Plate ‘em up

[Wild Bill]

My wife didn't listen to me and put the nachos in the oven while it was still preheating and burnt them and then only ate the unbunrt ones and left me this.

 

[Dave N]

Not the prettiest batch of blueberry pancakes but they tasted good!

 

[Dave N]

2 posts back to back! Pan-fried rabbit with a mushroom risotto.

 

[duckhunt]

2 posts back to back! Pan-fried rabbit with a mushroom risotto.

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I haven't had rabbit in years but used to love it.

 

[JohnCushman]

2 posts back to back! Pan-fried rabbit with a mushroom risotto.

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What's with the fancy plates, dude? Too good for HT now?

 

[Dave N]

What's with the fancy plates, dude? Too good for HT now?

Nah. Didn't think the usual would hold it. I'll try to keep it down for you in the future.

 

[Dave N]

Had a little venison chili left and turned it into chili mac for another meal. Served on @JohnCushman approved dinnerware.

 

[BearFoot]

Got that new vertical grill. First time Gyros.

Lamb & moose

Ready to assemble. Mayo looking sauce is "Toum" garlic mayo.

First Bite!!!

 

[peterk1234]

 

[Wildabeest]

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You’d better lock those eggs up in your safe. I hear they’re worth their weight in gold these days. Especially the “legal in Colorado ones”.

 

[WildWill]

Smoked a whole chicken on Tuesday and we only ate half of it. So I made chicken pot pie with the leftovers last night.

 

[Wildabeest]

Pretty basic. Pan seared salmon and a salad.

 

[Gellar]

2 posts back to back! Pan-fried rabbit with a mushroom risotto.

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Do you soak it in buttermilk? What’s your recipe? Those are beautiful, BTW.

 

[Dave N]

Do you soak it in buttermilk? What’s your recipe? Those are beautiful, BTW.

No, just soaked overnight in salt water. Well, actually over 24 by the time I cooked them. Didn't feel like messing around with an egg wash so I just dredged the wet pieces in heavily seasoned flour and pan fried in oil and turned when they were good and golden. Just kind of winged it as usual. Turned out pretty good!

 

[Gellar]

No, just soaked overnight in salt water. Well, actually over 24 by the time I cooked them. Didn't feel like messing around with an egg wash so I just dredged the wet pieces in heavily seasoned flour and pan fried in oil and turned when they were good and golden. Just kind of winged it as usual. Turned out pretty good!

I like a light breading. Sometimes egg wash is too much and doesn’t let you taste the meat, but only the breading.

 

[SwaggyD]

I like a light breading. Sometimes egg wash is too much and doesn’t let you taste the meat, but only the breading.

I’ve started breading my walleye in dots. 10/10, would recommend.

 

[peterk1234]

You’d better lock those eggs up in your safe. I hear they’re worth their weight in gold these days. Especially the “legal in Colorado ones”.

Funny thing is that those are just old cartons we reuse. I get a couple dozen eggs each week from a neighbor. Even better than "free range"

 

[WildWill]

I’ve started breading my walleye in dots. 10/10, would recommend.

Yep it's good. Try the garlic parmesan ones makes a hell of a breading for chicken parm.

 

[Gellar]

I’ve started breading my walleye in dots. 10/10, would recommend.

Dots Pretzels? I’ve heard of that. I use equal parts of Cajun shorelunch batter and flower + garlic salt.

My ma is gluten free so if she’s eating I use Bobs Red mill flower, corn starch, and a few different seasonings.

 

[Gellar]

I’ve started breading my walleye in dots. 10/10, would recommend.

I just happen to have caught a few fish today that are resting in the refrigerator and need some love!