Plate ‘em up
- Thread starter Emerica8212
- Start date
Wildabeest
Well-known member
Crab cakes with Old Bay seasoned fries and some Old Bay kewpie mayo for fry dipping.
Damn, that looks good!
It was!
peterk1234
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 727
Elk tenderloin with pasta and sauce. Sauce had cheddar cheese that we cold smoked. It did not suck.
WildWill
Well-known member
Me and the kiddo's baked the wife a cake for her birthday. She's turning 29 again.
jryoung
Well-known member
Elk and barley soup.
About 1-1/2 lbs finely minced elk neck trim seared in bear fat with carrots, garlic, onion and parsnip from the neighbors garden, plus some celery and barley from the store. Some herbs and spices all nestled together in the pot for a few hours. Solid rib sticking soup. Been making this one for a while now and I think I’ve got it perfected, although each batch has its own quirks.
About 1-1/2 lbs finely minced elk neck trim seared in bear fat with carrots, garlic, onion and parsnip from the neighbors garden, plus some celery and barley from the store. Some herbs and spices all nestled together in the pot for a few hours. Solid rib sticking soup. Been making this one for a while now and I think I’ve got it perfected, although each batch has its own quirks.
