Plate ‘em up

[Gellar]

When you have an excess of jalapeños with no end in site you make poppers.

 

[Dave N]

Bacon wrapped whitetail loin chops on the grill with 4 cheese Rice-a-roni and corn from the garden.

 

[Dave N]

Fried some crappie and onion rings.

 

[Islander]

Fresh loaf of my sourdough. Mmmm, toast!

 

[JShane]

some duck breast ramen

 

[Dave N]

Race day vittles. Sweet and Sour chicken with vegetable fried rice.

 

[Dan-06]

smoked elk tenderloin salad. Fresh.

 

[Dave N]

Fall finally got here and it got pretty cool out. Perfect time for a pot of deer chili.

 

[Dave N]

Venison chili 5-way!

 

[mtmuley]

Venison chili 5-way!

View attachment 344775

Gonna do over the top chili on my Traeger soon. Getting cooler in Montana. mtmuley

 

[duckhunt]

Gonna do over the top chili on my Traeger soon. Getting cooler in Montana. mtmuley

cold snap here, wife did crockpot chili last night.

 

[PaulRevere]

Shredded bear roast sandy's with bbq sauce drizzle, creamy coleslaw, potato wedges and honey butter carrots. Honestly can't believe how good it was. Braised the meat for 3 hours.. shredded.. reduced cookin liquid and added meat back. The buns ended up being pointless, but it didn't matter. Everything got devoured.

 

[Henry22]

Turkey pot pie made from scratch

 

[Dave N]

Ribs and beans.

 

[Nick87]

Fried some crappie and onion rings.

View attachment 344158

If I get the death penalty, throw that over the fence for me.

 

[WildWill]

Spaghetti and meatballs made from my Texas doe from last week.

 

[JEL]

Pronghorn straps with sides. My DIL is an amazing cook!

 

[CPAjeff]

Canned antelope, turned into meat gravy, and served over fresh biscuits. Also, an antelope steak.

 

[ShutdownDB]

Room for improvement but my recent batch of venison fennel sausage. Went on the high side with fat and added 30% pork fat since the extended family thinks anything less than that is a little dry. I'd argue it's how they cook it but I obliged.

 

[Wildabeest]

Steak au poivre with poutine. My new twist on the classic steak frites. Had to break out a Bordeaux with all those French words