Plate ‘em up

cooked up some pieces of wild turkey tenders (left over from trimming a few tenders for making "turk-fil-a" for an event this evening)
seasoned the meat with sea salt, black pepper and garlic powder
seared the onions and jalapenos in a bit of olive oil, removed, then cooked the tender pieces
mixed up a sauce from mayonnaise and (the ever elusive it seems) sriracha sauce

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seared a fresh (store bought) bun in the pan after gouging a "boat" in one side
spread sauce on both sides, added the meat to the boat side, piled pickles, jalapenos and onions on the other side
closed up and cut


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dipped up extra sauce as I ate - it was good eats

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