JohnCushman
Well-known member
Moose salisbury steaks with bacon and mushroom gravy....
Plate ‘em up
- Thread starter Emerica8212
- Start date
WildWill
Well-known member
Always loved Salisbury steak was my favorite cafeteria meal in school. I bet that ones better looks great!
Nick87
Well-known member
Same
Nick87
Well-known member
Remember the Salisbury tv dinners as a kid? With cherry pie, in front of the wooden cased TV with 5 channels. Possibly one of the peak moments of my life.
WildWill
Well-known member
My favorite one. Many a night in front of this bad boy watching John Wayne, Monty python, Mel Brooks, etc with pops.
Nick87
Well-known member
Yup was usually John Wayne or 3 stooges for us. What a simpler, better life that was.
Same. Except the TV didn't have a wood case and there was tinfoil on the antenna to get the two channels to come in halfway clear. Actually kind of miss it. mtmuley
Arcola
Well-known member
Only tin foil, or was it wrapped around a coat hanger? We could pull five stations with that gem.
cooked up some pieces of wild turkey tenders (left over from trimming a few tenders for making "turk-fil-a" for an event this evening)
seasoned the meat with sea salt, black pepper and garlic powder
seared the onions and jalapenos in a bit of olive oil, removed, then cooked the tender pieces
mixed up a sauce from mayonnaise and (the ever elusive it seems) sriracha sauce
seared a fresh (store bought) bun in the pan after gouging a "boat" in one side
spread sauce on both sides, added the meat to the boat side, piled pickles, jalapenos and onions on the other side
closed up and cut
dipped up extra sauce as I ate - it was good eats
seasoned the meat with sea salt, black pepper and garlic powder
seared the onions and jalapenos in a bit of olive oil, removed, then cooked the tender pieces
mixed up a sauce from mayonnaise and (the ever elusive it seems) sriracha sauce
seared a fresh (store bought) bun in the pan after gouging a "boat" in one side
spread sauce on both sides, added the meat to the boat side, piled pickles, jalapenos and onions on the other side
closed up and cut
dipped up extra sauce as I ate - it was good eats
Last edited:
Kiwi
Well-known member
That looks amazing!
Flatbrimmer
Well-known member
First time having moose steaks! The kids and I loved it! 
With potatoes with fresh garlic/scallions and some corn.
With potatoes with fresh garlic/scallions and some corn.
SwaggyD
Well-known member
- Joined
- Jan 26, 2022
- Messages
- 1,699
Fantastic!!! Lol. I had a roommate in college that would eat outta the pan every time he cooked. He would say, “take ya want cuz I’m gonna eat the rest!” Good times.
perma
Well-known member
That's a good roommate. Made sure you're fed first and left nothing to waste.
found a hunk of elk loin on the freezer and drug it down to camp,,, sliced into steaks and seasoned with pepper, sea salt, and garlic powder
sauteed onions and jalapenos in a bit of olive oil and butter,,, removed, then added steaks with some thyme stalks,,,
ate it with some cucumber
when that was done, I sliced the remaining steaks and prepped breakfast - steak sandwich with onions and jalapenos,,, bread seared in the pan with butter,,, then slopped some mayonnaise on
sauteed onions and jalapenos in a bit of olive oil and butter,,, removed, then added steaks with some thyme stalks,,,
ate it with some cucumber
when that was done, I sliced the remaining steaks and prepped breakfast - steak sandwich with onions and jalapenos,,, bread seared in the pan with butter,,, then slopped some mayonnaise on
JShane
Well-known member
Broke down and made so.e duck poppers with goat cheese.
WildWill
Well-known member
Wife loves goat cheese. I'm gonna try that with some dove I have soon.
WildWill
Well-known member
Elk shank osso buco.
