Plate ‘em up

[peterk1234]

Godamn....I never would have believed it would be that good. Elk marrow. Like beef marrow just better. I spread it on bread and hit with some salt. To die for.

 

[nastynate]

pheasant piccata

 

[Keep on]

Meal prep day, just back from Montana hunting and starting nights tomorrow.
Made a big pot of haluski with venison kielbasa and did antelope and whitetail steaks on the smoker with a reverse sear along with roasted broccoli and mashed potatoes.

 

[Scott85]

Elk backstrap!!!

 

[Dave N]

Elk backstrap!!!View attachment 302287

Quite the delicious looking spud you have there!

 

[JEL]

Homemade and fresh lefse!

 

[Nick87]

Quite the delicious looking spud you have there!

Sometimes that's the best part not gonna lie.

 

[Scott85]

Sometimes that's the best part not gonna lie.

In this case it wasn’t. The elk just melted in the mouth.

 

[Wildabeest]

Shaved an antelope roast paper thin and cooked it up with some onions and peppers with liberal amount of salt and pepper. Threw it in a fresh hoagie lined and topped with provolone for a cheesesteak sandwich.

 

[Keep on]

Deer heart and onions at the plant tonight.

 

[Nick87]

Deer heart and onions at the plant tonight.
View attachment 302617View attachment 302618

So good.

 

[JShane]

Deer heart and onions at the plant tonight.
View attachment 302617View attachment 302618

That needs to go on a spud. Just sayin.

 

[nastynate]

Venison tacos from a hindquarters roast w/ avocado tomatillo salsa.

 

[stevejfarms]

Getting ready to make dressing, made a batch of cornbread. Had to cut a small sample to make sure it was ok.

 

[peterk1234]

Stuffing for Thanksgiving. This is a special one. Made from our hunts.

Ground whitetail. Elk breakfast sausage. Chopped bear meat. Bread is homemade sourdough. All cooked in rendered fat. Veggies, and then topped off with fresh grated parmesian and mozzarella. Broth is homemade elk bone broth.

We are truly thankful for this season. I hope we did right honoring our success on this wonderful day.

 

[Nick87]

Wood duck/green wing teal stir fry.

 

[Dave N]

Took what was left of the smoked turkey and made turkey bone gumbo.

 

[peterk1234]

Well, not sure I would plate this but........

I'm rendering bear fat. 8 quarts so far. Figure I have another five to go. I learned today that grinding the fat first, rather than chunking, yields way more and is much faster to process.

 

[Henry22]

Seared backstrap with spinach, mushrooms, and potatoes.

 

[Keep on]

Rutty old mule deer cut 50/50 with ground beef for burgers tonight. Delicious and not the least bit gamey.