Plate ‘em up

[WoodMoose]

Moose meat spaghetti - chopped onions, bell pepper and 3 jalapeños in with the meat - locally made Marinara sauce

 

[GoGriz]

Moose tenderloin for the wife and kids. Smoked it low and then seared on the stove and into the oven to finish (I don’t really use the grill pan but the normal pan was taken by the potatoes). Made a hash to go along with sweet potatoes and russet potatoes. Turned out super tender. Just need a pan sauce next time to bring it all together - fortunately I have a lot more to experiment with!

 

[peterk1234]

One of my favorites. Slow cooked neck. Not deboned. Whole thing, or half if its a larger deer, into the slow cooker. Add beef broth and seasonings, maybe a little red wine. Some of the most tender meat you will ever eat.

 

[WildWill]

If you're ever in Socoro I highly recommend eating at Yo mama's. My blackened chicken sandwich with house chips was excellent.

 

[Dave N]

Made a batch of elk stew.

 

[peterk1234]

Kokanee salmon we caught a few weeks ago. Butter lemon and herbs with homade basil pasta.

 

[SwaggyD]

Whitetail tenderloin and fried potatoes. Kids love it so I keep cooking it.

 

[GoGriz]

Solo parenting for the weekend so what better to whip up for breakfast than moose hash and fried eggs. The wife also left us with a loaf of sourdough- life is good.

 

[peterk1234]

Homemade burger buns, elk burger with 30% pure beef fat, onions and kale. Provolone cheese to top it off. Everything pan fried in fat we rendered.

 

[wyoelkfan15]

Not exactly a plate picture, reverse seared antelope back strap, carmelized mushrooms and feta garnish, and baked potato bar. The girlfriend approved.

 

[HuntTalk Freak]

Some good cooks here! Tonight I made whitetail backstrap stir fry with a Japanese bbq sauce reduction over coconut jasmine rice. I used three different types of onions and a yellow and orange pepper; regret not adding a red or green for color.

 

[Khunter]

moose schnitzel, with baby bella mushroom gravy was fabulous last night. With german red cabbage and spaetzle.

Certainly like chicken fried steak as well but schnitzel is a whole ‘nuther level.


And then leftovers with eggs this morning.

 

[peterk1234]

moose schnitzel, with baby bella mushroom gravy was fabulous last night. With german red cabbage and spaetzle.

Certainly like chicken fried steak as well but schnitzel is a whole ‘nuther level.
View attachment 301287View attachment 301289

And then leftovers with eggs this morning.

View attachment 301290

Boy, that looks awesome!

 

[WildWill]

24oz tomahawk bison ribeye with chimichuri.

 

[Dave N]

24oz tomahawk bison ribeye with chimichuri.View attachment 301328

Dayum! Somebody is having a nice night out!

 

[WildWill]

Dayum! Somebody is having a nice night out!

It's the wife's birthday.

 

[CPAjeff]

Mule Deer medallions and fried potatoes tonight. It’s simple and the kids love it.

 

[Dave N]

All ready to chow down on some elk fajitas.

 

[mxracer317]

Mushroom Pheasant, asparagus, pan roasted potatoes. I married up in life.

 

[HuntTalk Freak]

Store bought pork but I usually use wild hog. I bought this roast to make sausage with but got too busy so threw it into the slow cooker last night with some carnita mix, Rojo grande rub and a little Dr Pepper. Cooked on low all night, shredded this morning and then fried in cast iron this morning for brunch tacos. Very easy, yet delicious meal.