Plate ‘em up

[Scott85]

Cheesesteak.

 

[Derek44]

Cheesesteak. View attachment 270085

OMGoodness. That looks delicious

 

[WildWill]

The wife made a dozen of my favorite cookies Nutella and sea salt and a dozen of the kids favorite cinnamon toast crunch. Eat your heart out @Dave N.

 

[Dave N]

The wife made a dozen of my favorite cookies Nutella and sea salt and a dozen of the kids favorite cinnamon toast crunch. Eat your heart out @Dave N.View attachment 270172

2 dozen? It's a good start!

 

[Keep on]

First morning of my 5 day weekend. Seemed like a good reason for a big breakfast. Chipped dried venison (SOS) over homefries and scrambled eggs.

 

[Wildabeest]

I’m beginning to like the UPS guy. 10# of ahi tuna showed up today.



So I felt obligated to have an early dinner…

 

[Scott85]

I’m beginning to like the UPS guy. 10# of ahi tuna showed up today.

View attachment 270484

So I felt obligated to have an early dinner…
View attachment 270485

Do you poke bowls or any other raw dishes with it?

 

[Wildabeest]

Do you poke bowls or any other raw dishes with it?

Not yet, but I will. I cut a slice off this first filet and ate it raw just to see if it was *really* sushi grade. It is! Not as good as market fresh, but at less than half the price, it’ll still make some great poke and sashimi.

 

[Wildabeest]

Poke bowl turned out OK

 

[JEL]

Turned out OK

View attachment 270671

Damn!!

 

[JShane]

in progressmushrooms were added.

 

[Wildabeest]

Braised short ribs in process…

 

[Scott85]

Poke bowl turned out OK

View attachment 270671

Pm me your address so I can stop by for dinner.

 

[Dave N]

Baked seafood burritos.

 

[Wildabeest]

Plated up…

 

[nastynate]

Now I know this isn't much for looks... but a convenient adult lunchable of sorts.
On the left are energy bars. Dry ingredients: 1 cup each of rice crispies & quick oats & raisins, 1/2 each cup chocolate chips & peanuts. Wet ingredients: 1/2 cup each honey & peanut butter. Mix all the dry ingredients in the bowl, warm up the honey and PB in a bowl in the microwave for a minute, stir it all together and then lay it out in a parchment paper placed in pan to set in the fridge. After they cool cut them up, wrap them in parchmanet paper and put em in ziplocks

I put these in vac seal bags along with other various lunch items (summer sausage/cheese, etc.). This lasts in the freezer forever, and makes a convenient grab and go for a day hunting or fishing.

 

[Dave N]

Smoked babybacks with scalloped taters and corn from our garden last year.

 

[Gellar]

Smoked babybacks with scalloped taters and corn from our garden last year.

View attachment 270955

Those ribs look delectable!

 

[Keep on]

Antelope steak, fried taters and green beans tonight.

 

[Devilscrown]

Baked seafood burritos.

View attachment 270719

Sounds great, what did you put in them?