Plate ‘em up

[SC Living Outdoors]

Squirrel legs “chicken wings”. These things are crazy good.

 

[WestKyHunt]

View attachment 267754
Squirrel legs “chicken wings”. These things are crazy good.

Drop the recipe man! How tough/tender did they come out?

 

[SC Living Outdoors]

Drop the recipe man! How tough/tender did they come out?

I’ll have a video out on my channel in the next few weeks. They’re good enough that I’m going to shoot a bunch of them next year

 

[shrapnel]

 

[PaulRevere]

Home made mac n cheese with jalapeno cheddar mule deer sausage and roasted broccoli.

 

[Devilscrown]

Home made mac n cheese with jalapeno cheddar mule deer sausage and roasted broccoli.
View attachment 267835View attachment 267836View attachment 267837

Damn, this recipe is right up my alley!

 

[Dave N]

Baked parmesan salmon with asparagus and long grain/wild rice.

 

[nastynate]

surf n turf... well actually lake n steak

 

[WildWill]

Cowboy ribeyes from one of my Brangus steers over charcoal on a campground grill.

 

[Gellar]

This weeks lunch. 1/2 teriyaki, 1/2 sweet and sour elk meatballs. I’ll add a little rice and steamed broccoli to it.

 

[duckhunt]

View attachment 268255
This weeks lunch. 1/2 teriyaki, 1/2 sweet and sour elk meatballs. I’ll add a little rice and steamed broccoli to it.

That would be great on a sandwich.

 

[CRJR45]

This was the best meal I've had in a long time .
Elk Tenderloin with red Taters and red onions fried in extra virgin cold pressed olive oil .

I mean seriously great !
If I'm ever executed this would be my choice of a last meal .

 

[Wildabeest]

Smoked then seared Buffalo chicken wings on the Kamado with garlic-parmesan twice fried fries. And my fav WY IPA.

 

[BrentD]

When you have just one egg for breakfast, make it a good one...



The first egg of the year.

Scrambled in a dab of bc9n grease and butter with a little Swiss cheese. Sorry, no shot of that.

 

[Wildabeest]

When you have just one egg for breakfast, make it a good one...

View attachment 268487View attachment 268489

The first egg of the year.

Scrambled in a dab of bc9n grease and butter with a little Swiss cheese. Sorry, no shot of that.

Given the price of eggs, I hope you savored every bite Brent!

 

[BrentD]

Given the price of eggs, I hope you savored every bite Brent!

Indeed. But this egg was far more expensive than any grocery store egg (and far better than even the best store-bought). The cost of the feed, the birds themselves, and the coop. But at 6.8 oz I only need one.

 

[JShane]

Indeed. But this egg was far more expensive than any grocery store egg (and far better than even the best store-bought). The cost of the feed, the birds themselves, and the coop. But at 6.8 oz I only need one.

6.8 oz. My condolences to the chicken.

 

[BrentD]

6.8 oz. My condolences to the chicken.

Far better than a chicken. It's a goose egg. The finest egg you will ever taste.

 

[WildWill]

Far better than a chicken. It's a goose egg. The finest egg you will ever taste.

I was wondering. Here's my biggest from when I had my geese didn't get a weight. I still have ducks my I love goose/duck eggs the yolk seems richer if that makes sense.

 

[PaulRevere]

Elk lasagna with a little spicy pork sausage. My better half managed to lodge a foreign object in his eye while we deconstructed an old barn...extraction of said object followed by lasagna is a good prospect for healing.