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Plate ‘em up

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Pan-fried antelope sirloin over steamed Jasmine rice and sauteed shroom.

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Pan-fried antelope sirloin with panko breading over garlic rice and quinoa, and salad.

Antelope Sweet Thai Chili sauce 4.jpg
Antelope sweet chili Thai sauce.

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Ribeye steak aged for 63 days.

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Deer round steak.

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Mallard duck

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Osso buco.

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Panko breaded fried perch.

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Raw venison

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Salmon fat belly sashimi.

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Sous vide then pan-fried pork belly.

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Sous vide skirt steak.

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Stuffed pork belly

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Venison tocino.
 
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Whitetail version of Stone Glacier's moose stuffed avocados and fried green Olives. This has become a regular in our weekly rotation - minus the Olives. They're good but we avoid the extra prep and clean up on weeknights.
 
Grilled turkey, asparagus, and salad. I dont know if I like grilled or fried turkey better....
 

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Ever do one on the smoker?
Yeah, actually I smoked both breasts from last year's bird for Thanksgiving. Turned out very good but I'll have to play with brines in the future as it dried out a bit more than I wanted.
 
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