Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Roasted carrots is about all I understood, but that looks dam fine!Gochujang boar meatballs, black bean sauce roasted carrots, gluten free charcoal sesame bread, and cilantro oil.
View attachment 181108
That looks very awesome! Care to share the recipe?
I like pheasants back if they are very fresh. Leave way more then I take.View attachment 183083
"Watermelon" pizza. No luck finding morels tonight, but did score a dryad's saddle, which I grated and sautéed. The flavor is somewhere between watermelon rind and cucumber.
InterestingView attachment 165296
French duck soup
There is a chef in this house!View attachment 176406
Pan-fried antelope sirloin over steamed Jasmine rice and sauteed shroom.
View attachment 176407
Pan-fried antelope sirloin with panko breading over garlic rice and quinoa, and salad.
View attachment 176408
Antelope sweet chili Thai sauce.
View attachment 176409
Ribeye steak aged for 63 days.
View attachment 176410
Deer round steak.
View attachment 176411
Mallard duck
View attachment 176412
Osso buco.
View attachment 176413
Panko breaded fried perch.
View attachment 176414
Raw venison
View attachment 176415
Salmon fat belly sashimi.
View attachment 176416
Sous vide then pan-fried pork belly.
View attachment 176417
Sous vide skirt steak.
View attachment 176418
Stuffed pork belly
View attachment 176419
Venison tocino.
Your sheepshead aren’t our sheepshead I bet. The fish we call sheepshead are a freshwater drum. Good smoked and pickled but the bones are to prevalent to do anything else.View attachment 187041sheepshead fillet with a white wine garlic basil sauce over pasta.