Plate ‘em up

[Scott85]

Deer shank carnitas.

 

[MarvB]

Deep fried fish tacos, pickled cabbage, guacamole, pico, and habenero margs!

 

[duckhunt]

Bacon wrapped little smokies with hot sauce on the smoker.

 

[JShane]

Deep fried fish tacos, pickled cabbage, guacamole, pico, and habenero margs!

View attachment 223731

seriously is that a blue corn flour tortilla shell?

 

[MarvB]

seriously is that a blue corn flour tortilla shell?

Yes sir! tortillas azules es muy bueno

 

[JShane]

Yes sir! tortillas azules es muy bueno

Fellas somebody just threw down the gauntlet. Clearly it's time to up our game here.

 

[WoodMoose]

did a form of "Asian fusion" with this meal

Kashmir Curried Wild Turkey (thigh meat) with green beans over rice, served with Kkakdugi (Cubed Radish Kimchi)

 

[np307]

Pizza night.

 

[BrentD]

I ate half of this duck before I thought to take a photo, but a simple grilled gadwall, garden asparigus, some corn from god-knows-where, and one of my T's more creative salads (peaches, mangos, hemps seed, tomatoes, greens, and who knows what else). Not bad at all... Just a touch over cooked on the duck however. Just a little.

 

[woods89]

Pozole in the crock pot using the legs and thighs of my turkey from this year. Instead of browning before going in the crock pot I smoked the meat for about 2.5 hours. We'll eat it for lunch tomorrow, and I'll try to report back.....

 

[Nick87]

View attachment 223952
Pozole in the crock pot using the legs and thighs of my turkey from this year. Instead of browning before going in the crock pot I smoked the meat for about 2.5 hours. We'll eat it for lunch tomorrow, and I'll try to report back.....

Had pozole for the first time this winter, I've been missing out for 35 years.

 

[woods89]

Had pozole for the first time this winter, I've been missing out for 35 years.

I feel the same way. I've done it once before with turkey legs, and a couple times with squirrels. We eat it with tortilla chips, sour cream, and avocado. It's absolutely fantastic.
I've never smoked the meat before putting it in, though. Hoping for a nice smoky, spicy flavor.

 

[Nick87]

I feel the same way. I've done it once before with turkey legs, and a couple times with squirrels. We eat it with tortilla chips, sour cream, and avocado. It's absolutely fantastic.
I've never smoked the meat before putting it in, though. Hoping for a nice smoky, spicy flavor.

I had it with leftover smoked pulled pork. Amazing

 

[270.Rose]

Mozzarella stuffed venison meatball skewers (made from home seasoned Italian sausage) with pineapple and peppers and smoked with cherry wood chips. Definitely going to make these again!

 

[woods89]

I picked the meat off the bones and put it back in the crock pot first thing this morning. Here it is just before serving. It was as good as I hoped, and I ate until I was stuffed.

 

[WoodMoose]

View attachment 223952
Pozole in the crock pot using the legs and thighs of my turkey from this year. Instead of browning before going in the crock pot I smoked the meat for about 2.5 hours. We'll eat it for lunch tomorrow, and I'll try to report back.....

nicely done

Had pozole for the first time this winter, I've been missing out for 35 years.

I first had pozole when my daughter was doing her Post-Doc work at Fairchild AFB / Albequerque - fell in love with it and make it a couple of times a year now - usually with turkey legs and thighs


it's good stuff

 

[WoodMoose]

I called this one "kimchi fish" - if you don't like kimchi (korean "sauer kraut") you won't like it

me - I really like kimchi

took two beeliners (vermillon snapper) and sprinkled kimchi kick on it, then covered with some kimchi leaves
baked

served with steamed rice and kimchi





that kimchi kick is some good stuff

 

[JShane]

I called this one "kimchi fish" - if you don't like kimchi (korean "sauer kraut") you won't like it

me - I really like kimchi

took two beeliners (vermillon snapper) and sprinkled kimchi kick on it, then covered with some kimchi leaves
baked

served with steamed rice and kimchi

View attachment 224123



that kimchi kick is some good stuff

View attachment 224124

nice choice of fish

 

[Sask hunter]

It was delicious

 

[Jbotto]

Had a package of ham hocks in the freezer from last years big we bought. Tossed them in the crockpot with a jar of sour kraut. Ate like that lots growing up when mom was away and dad was cooking for a weekend. Haha. It was a good throwback!