poster1
Member
- Joined
- May 18, 2022
- Messages
- 18
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View attachment 225217
Few of our favs are venison tartare, crockpot shanks, and grilled venison bulgogi *not pictured* (works great with heart). Let me know if anyone needs the recipes!
I’d be in for the shank recipe. Have four thawed in the fridge for tomorrow’s supper.View attachment 225217
Few of our favs are venison tartare, crockpot shanks, and grilled venison bulgogi *not pictured* (works great with heart). Let me know if anyone needs the recipes!
Wow that looks great!Grilled bacon-wrapped stuffed Axis tenderloins (jalapeño cream cheese), corn, and Brussels sprouts. So good.
Plus, a weekend at my deer lease alone. 1000 acres all to myself.
View attachment 224709
Totally, let me write it out. PM meI’d be in for the shank recipe. Have four thawed in the fridge for tomorrow’s supper.
Never had moose but dying to try it!venison tartare is great - have made it with deer and moose
shanks are something most folks don't use
love bulgogi, no matter the red meat variant (beef, venison, etc)
Dayumnnnnnn. You forgot the jalapeño poppers.Elk brats, deer chili, tots and nacho cheeseView attachment 224961
I'll trade you morels for scallops
that’s a given!View attachment 225217
Let me know if anyone needs the recipes!
I didn’t have a good morel year, but normally I would take you up on this.I'll trade you morels for scallops
. Yes I know it's a no no.
Scallops have been bad the last 3 years but were trending up last season as far as numbers. Hoping this year is a "decent" season.I didn’t have a good morel year, but normally I would take you up on this.