Plate ‘em up

[Nick87]

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Smoked Backstrap, doves and brats from our hogs from last year.

For the record that may be my best go to for backstrap. Hot n sweet rub sliced thin on a kaiser roll with a splash of vinegar bbq sauce. Should've taken a pic I guess.

 

[dirtclod Az.]

Phillipino chicken Kabobs with Marionberry glaze.

 

[GoGriz]

Make some boar carnitas and homemade tortilla tacos for the family to celebrate the start of summer.

 

[PaulRevere]

Make some boar carnitas and homemade tortilla tacos for the family to celebrate the start of summer.

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Wow wow. This is awesome

 

[WoodMoose]

Make some boar carnitas and homemade tortilla tacos for the family to celebrate the start of summer.

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I'm gonna have to steal that boar meat cooking idea,,, I've added apples before, but never citrus,,, thanks

 

[WoodMoose]

did a quick brown on some tuna belly meat then served with kimchi
if you've never had tuna belly, give it a try - about the best cut of meat on a tuna

 

[cahunter805]

I'm gonna have to steal that boar meat cooking idea,,, I've added apples before, but never citrus,,, thanks

Citrus is a must when making carnitas! Works Amazingly well.

 

[WoodMoose]

Citrus is a must when making carnitas! Works Amazingly well.

I've cooked a lot of pig, just never carnitas (or any other mexican/spanish variant),,, tended to the sauerkraut side of things,,, but when leftovers are done, a small pig quarter is coming out and carnitas it is

 

[Wildabeest]

I've cooked a lot of pig, just never carnitas (or any other mexican/spanish variant),,, tended to the sauerkraut side of things,,, but when leftovers are done, a small pig quarter is coming out and carnitas it is

I use leftover smoked pork shoulder to make my carnitas. Just throw a handful of smoked pulled pork in a cast iron pan with some bacon grease to crisp it up a bit, then drizzle a bit of orange juice, margarita or ginger beer over it to add some moisture back and sweetness. Then serve on soft tortillas with whatever condiments your prefer. I eat this at least twice a week.

 

[Wildabeest]

Not much of a fancy plate, but the view makes up for it. Although the pup seems more interested in the plate…

 

[Gellar]

Kale and spinach salad from the garden, salt crusted baked potato, 1/4 deer loin.

 

[Dave N]

Reverse seared Tomahawk steak, grilled shrimp and fresh asparagus.

 

[Nick87]

New York strips covered in mushrooms

 

[Wildabeest]

Keeping it simple tonight. Filet, loaded baked potato and corn on the cob. Happy Fathers Day!

 

[choc dogs]

 

[BrentD]

The breakfast of champions

 

[Wildabeest]

The breakfast of champions

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Your dog eats better than most people Brent!

 

[BrentD]

Your dog eats better than most people Brent!

They definitely eat better than me - more costly too. Tamra does all the chef work for the animals. The amounto fo time and money she spends is crazy and definitely in the "I don't want to know" department. We'd be in the poor house feeding your guy. I can't imagine keeping up with his appetite.

 

[Hunting Wife]

The breakfast of champions

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Wait…is that one of those special Gus beaver recipes we heard about? Way more gourmet than I even imagined!

 

[BrentD]

Wait…is that one of those special Gus beaver recipes we heard about? Way more gourmet than I even imagined!

Yup. This one is beaver, muskrat, bison tripe, sardine, 2 green-lipped mussels, home grown duck egg, blueberries, some greens in there somewhere, goat kefir, I think pomegranate, a drizzle of some sort of oil, and a sprinkle of a couple misc types of seeds. I may have missed something, but that's more or less it at home every day. On the road, it gets simplified a little.