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He's process and sells some of the silver fish every year. Price dictates whether he process them or sells them whole. I need to see if he has some next time I'm over to his place and try some. His main target is paddlefish caviar, but he also process them for meat as well. Interesting gig. I hope to be able to go out with him sometime as I'd like to see how it's done.Yes I’m a commercial fisherman on the Ohio. Asian carp are a massive plague that will never be reversed. We are past the point of no return and now looking at how to get the fish on peoples table. They are really good eating and there is a lot of meat on the fish. I personally believe the “carp” name has kept the damper on them. There are some enterprising folks making a good living off the silver fish. However where I live there is no processing plant within a reasonable drive. There are a lot of uses for this fish but it’s going to take someone with connections overseas to capitalize.