Knight.54
Well-known member
Time to start a batch soaking…. Key breakfast buffet cooler item for turkey season!
Pickled eggs.
- Thread starter Whiskey Freak
- Start date
Boarmaster
Well-known member
Thanks , I got a couple jars of their pickles about finished off in the frig. I’m going give it go….
MarvB
Well-known member
My pickled eggs are very similar to @westbranch recipe, though I toss in some peppercorns and and also dump any leftover pepperoncini juice into the brine. Yummmm, that and a couple of stouts and dont get downwind!
I'm a fan of about anything spicy, been buying these two items of late to throw into the Sunday bloody marys!
I'm a fan of about anything spicy, been buying these two items of late to throw into the Sunday bloody marys!
MThuntr
Well-known member
This was the recipe my dad kept trying me to make.
shannerdrake
Well-known member
If pickled eggs don’t gas you up to peel the paint, you’d have to think that the pickled sausages in the same brine would.
This was the recipe my dad kept trying me to make.
MThuntr
Well-known member
I shit my pants just looking at the recipe
I’ve made these many times…
Ingredients
- 18 boiled eggs
pickling liquid:
- 4 cups distilled white vinegar
- 3 cups cold water
- 1 tablespoon sea salt
- 1 tablespoon whole peppercorns
- 2 tablespoons pickling spice
- 1 teaspoon crushed red pepper
- 6 garlic cloves, slightly crushed add extra if you wish!
- 5 jalapeños
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I had a friend that raised quail for fun and proffit. He would put up a lot of jars of pickled quail eggs. They were great but because of the size you would end up popping them like peanuts and before you knew it you had eaten a couple of pounds of eggs.
After an hour or so you definitely knew you had eaten a couple of pounds of pickled eggs.
After an hour or so you definitely knew you had eaten a couple of pounds of pickled eggs.
