rhomas
Banned
Since we don't have any mountains or hills on the coast, she can't be a "hillbilly". As for Southern cooking, it's mostly comprised of fresh veggies, a lot of wild game and fish, and homemade baked goods. Interestingly enough, the geechee style of cooking down here is very similar to cajun or creole, which is based in large part on a mixture of African, French, and Spanish ingredients. Paula's biggest claim to fame is in using butter to flavor her veggies, instead of the traditional fat back that most Southerners use. Also traditionally we fried our foods in lard, instead of vegetable oil. Funny thing, is that our populations seemed to live longer and have fewer health problems when the old fashioned cooking styles were used, especially when pork in one way or another, was one of the major staples of most meals. Besides, what's a real Southern meal, without homemade biscuits made with buttermilk and lard, or corn bread with cracklins?