dannyb278
Active member
- Joined
- Aug 4, 2015
- Messages
- 574
Thanks for the added info. I appreciate your perspective but it definitely doesn’t align with mine - primarily:
A. Extremely local food production isn’t so great for those areas with 4 seasons (I actually like fresh fruits and veggies in my diet in February).
B. Local food production tends to have lower productivity for most crops which means per calorie produced it uses more water and generates more CO2.
C. I reject that public ownership of “means of production” works at anything beyond niche/micro-scale. History has many many examples of this not working.
VG, I'm from Minnesota too. I've more than considered the 4 seasons, since, like you, I've lived through them for almost 40 years. Notice that part where i mentioned ever improving growing technology? We'll get to a point where we can grow a bunch of our fresh veggies indoors in February, especially when backed by solar or wind generated power. Now, even with the best technology, i might not be able to have a fresh banana whenever i want. I'm okay with that if it means living on a sustainable planet.
And for the record when i say community managed, i mean local production. Me thinks you are mistaking what i was saying for advocating for pure socialism, that wasnt my intent.
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