D
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If it wasn’t for potato or macaroni salad there would be no reason for that goo to exist
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Breaded meat vessel?Mayo all the way.They're so different, that they shouldn't even be in the same camp.
Through extensive research via awkward and ill-timed questions with the populace, I figure there exists locally what is close to a 50/50 split between the catchup and gravy camps when it comes to the favored lubricant for Butte’s most well-known breaded meat vessel.
Let me propose though, that a combination of mayonnaise and siracha should also be considered one of the heavy hitters of the pasty dressing world
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Do they have Pasty's in Texas? And no, I'm not talkin bout those sticky nipple obscurers.Breaded meat vessel?
Probably in the Hill Country. Not around my neck of the woods.Do they have Pasty's in Texas? And no, I'm not talkin bout those sticky nipple obscurers.
Pasty - Wikipedia
en.wikipedia.org
You forgot about Bacon Ranch > everything elseDon't mix Ranch into this mess, it should remain un-molested...
While we're at it: Ranch Dressing < Three Cheese Ranch Dressing
pretty much the same ingredients BTWMW is the malt liquor of salad dressings…except there is no intoxication to help you forget you are consuming dumpster cream.
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