Lots of Wild Game Cooking!

[JLS]

Damn, those shanks were good.

 

[rwc101]

 

[Gellar]

Damn, those shanks were good.

Im having the last of the leftovers today, it may be better then the original.

 

[Gellar]

Preparing my lunch for work today and I couldn’t resist since it’s taco Tuesday. Grilled Tequila lime turkey with roasted Serrano peppers tacos!

 

[BrentD]

I like the curry dishes. Wild game stands up well to strong seasonings like that.

I've been experimenting with the Lazy Man's Enchiladas (also known as skillet enchiladas) with pheasants. A green enchilada sauce is my favorite so far. Mole sauce is up next.

I may have posted this picture before. If so, I apologize.

 

[Rzrbck918]

Ive got to quit looking at this stuff at 0830 in the morning.

 

[MarvB]

Three over easy with Johnny’s and red pepper flakes, sourdough toast on the side. Coffee. Black. Lots.

That’s me damn near to the T... I’ve got to throw in the occasional left over spud into the mix though.

 

[Gellar]

I like

That’s me damn near to the T... I’ve got to throw in the occasional left over spud into the mix though.

I go with 2 eggs fried in olive oil in a small cast iron skillet so the eggs fill the whole thing. Seasoned with Krazy Jane’s.

 

[Khunter]

This thread inspired me to finally pull out some of the many shanks I have in the freezer from many species.

Cooked up 4 antelope shanks loosely following using Hank Shaws "Greek Shanks" recipe:

Amazing. Absolutely worth saving shanks for the centerpiece of a meal. It definitely took 4 hours to cook them, more than Hank suggested, to be tender and the sauce was/is amazing. Served with garlic mashers and collard greens.

 

[Gellar]

Sometimes you just have to cheat on that wild game dirt...no pucky needed!

 

[DouglasR]

Stove top, generic can of French style green beans and 2 year old teriyaki marinated whitetail button buck ball roast sliced into steaks over charcoal.

 

[Gellar]

Stove top, generic can of French style green beans and 2 year old teriyaki marinated whitetail button buck ball roast sliced into steaks over charcoal.
View attachment 179593View attachment 179594

Simple, but delicous

 

[BrentD]

Stove top, generic can of French style green beans and 2 year old teriyaki marinated whitetail button buck ball roast sliced into steaks over charcoal.
View attachment 179593View attachment 179594

You nailed that steak. Nice work! I wish I was invited

 

[DouglasR]

You nailed that steak. Nice work! I wish I was invited

I got lucky!
I almost always over cook them.
tonight I was determined not to so I started with a full chimney of new charcoal, 4min on 1 side 4:30 on the other, put them in a sealed glass container to rest for 5 min and ended up being quite pleased with the results.

 

[Gellar]

Venison fajitas and a spotted cow (maybe, probably, plural) between fishin holes today. I was flyin solo so all fancy equipment, aka plates, silverware, and spatula was left at home.
I ended up catching some white suckers. when they are cleaned right and caught from a cold water stream they rank right up there with the best freshwater fish.

 

[Gellar]

Venison loin Smoked on the traeger at 225 until the internal temp was 110. Finished in cast iron with a compound butter of chive, basil and parsley.

 

[Nick87]

We need a mouth water emoji.

 

[Gellar]

No pictures, but I’ve been reaping the rewards of the garden. Roasted carrots, fresh salsa, and Chille rellenos all the veggies are from the garden!

 

[JShane]

No pictures, but I’ve been reaping the rewards of the garden. Roasted carrots, fresh salsa, and Chille rellenos all the veggies are from the garden!

Pictures of the fresh salsa or it didn't happen.

 

[Gellar]

Pictures of the fresh salsa or it didn't happen.

There will be more.