Grilled Cheese

[PrairieHunter]

How about bacon grease?

 

[Southern Elk]

Right, bologna is a staple where your from is it not?

Absolutely!

 

[noharleyyet]

Field test report! Well, more like kitchen test. Tried the grilled cheese popper thing. I used plain old white bread spread with Country Crock "butter". The worst part was spreading the softened cream cheese on the bread with the other side already buttered. I used jarred jalapeño slices and grilled it to my usual brown. I had to let it cool down quite a bit from the hot cream cheese. It wasn't horrible but not really worth the effort to me. Needed more cream cheese maybe. The lack of the crunchy batter was noticeable. The bread just didn't measure up. Overall, it was a quick and easy way to make "poppers" but didn't stand up to the real thing. Maybe cut into smaller pieces and served as a snack it would be ok but the prep was a pain.

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The color of toasted perfection..

 

[Pucky Freak]

The color of toasted perfection..

Halfway done. Not enough carcinogens on it yet.

 

[noharleyyet]

Halfway done. Not enough carcinogens on it yet.
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As a toast sommelier would say...a bitter nose with brash notes of coal

 

[Nameless Range]

Halfway done. Not enough carcinogens on it yet.
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In the culinary biz they call that char and some folks pay a lotta money for it. Looks good.

 

[noharleyyet]

In the culinary biz they call that char and some folks pay a lotta money for it. Looks good.

That's what you call it when the chef screws up the catfish.

 

[Johnny Bravo]

Halfway done. Not enough carcinogens on it yet.
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just use more ketchup on it to kill the burn....

 

[stevejfarms]

Absolutely no reason to use fake butter ever. Gamechanger.

 

[EYJONAS!]

For this holiday season give the gift of love to your friends and family so they can accompany their grilled cheese with this side of pure delicacy.

 

[MarvB]

Nope…



Slap yo mamma good!

 

[Nick87]

For this holiday season give the gift of love to your friends and family so they can accompany their grilled cheese with this side of pure delicacy.

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Umm...how can I clean this up...#*^@#* it I can't.

 

[Hunter4Life78]

@Sammich Freak from a guy named sammich freak I'd expect you to be a little more cultured. I think the bologna variety is a southern thing. Which makes sense as it comes from my grandparents on that side.

Simple Old Fashioned Bologna Salad Recipe

Simple Old Fashioned Bologna Salad Recipe just like granny made using simple ingredients. A low cost copycat ham salad recipe is delicious.

juliassimplysouthern.com

Using pickled bologna this would make this even better.

 

[BAKPAKR]

Bacon Grease.

I am definitely going to have to try this.

 

[Robert N]

Go crazy…olive oil in the pan, sourdough…mix of 3 or 4 cheeses from the last party’s Horderves plate…maybe a slice or two of Parma prosciutto and a slice of tomato and a glass of Pinot.

Or skip the Parma, Mater, wine and get busy.

Olive oil in some cast iron, tart sourdough, three, preferably four cheeses with at least one being a very heavily aged sharp cheddar. Glass of water, three dogs at my feet and #*^@#* the hell off. I’m eating.

 

[millerkiller77]

So many of these sammiches sound great save for the frickin mayonnaise. So gross.

I'd like his screen name revoked. Permanently.
And possibly an as whoopin

 

[Hunter4Life78]

I'd like his screen name revoked. Permanently.
And possibly an as whoopin

He's taking full advantage of the fact that changing one's name back has some restrictions on it.

 

[ammo]

 

[old270hunter]

These days it's Tillamook sharp on Daves bread, in CI pan, with butter if there is not left over bacon grease, and Hatch Chiles....and bacon or homemade ham, with grilled onions or an elk burger thrown in...cut diagonally.
I'm tripping now.

Now that’s fancy pants and next level!

 

[rjthehunter]

So I'm not going to say I don't have the time, but I'm definitely too lazy to go through and read the whole thread looking for this, but...

Has anyone here done grilled peanut butter sandwiches? Just like grilled cheese, but with peanut butter, sometimes also with jelly if I'm feeling adventurous. That's also really good