Clue wife is ready for me to leave

[belshawelk]

Wife started making the hunt camp breakfast burritos. Sausage, eggs, cheese, hashbrowns and salsa. Doesn’t get better. Only two us in camp so we should eat well.

 

[mtmuley]

Wife started making the hunt camp breakfast burritos. Sausage, eggs, cheese, hashbrowns and salsa. Doesn’t get better. Only two us in camp so we should eat well.

I do this also but the tortilla shells get mushy on me. mtmuley

 

[belshawelk]

I do this also but the tortilla shells get mushy on me. mtmuley

She actually makes up about 30-40 of them at a time. Xtra large flour tortillas and wrap them tight. They don’t go mushy with flour or at least the brand she uses. She’ll freeze them and we can eat whenever. Sometimes switching out sausage for bacon. So big hard to even eat a whole one.

 

[kansasdad]

So big hard to even eat a whole one.

I’d take that as a personal challenge!

 

[Addicting]

She actually makes up about 30-40 of them at a time. Xtra large flour tortillas and wrap them tight. They don’t go mushy with flour or at least the brand she uses. She’ll freeze them and we can eat whenever. Sometimes switching out sausage for bacon. So big hard to even eat a whole one.

Dave elk camp 2025?

 

[BackofBeyond]

Huh, my wife just starts asking “hey, when are you leaving?” That’s about it.

 

[choc dogs]

I know it’s time when there’s a case of cup o’noodles.

 

[Nick87]

Huh, my wife just starts asking “hey, when are you leaving?” That’s about it.

Same, I don't know which one of us is more excited.

 

[ismith]

I completely misread the title of this thread the first time I read it.

 

[Nick87]

I completely misread the title of this thread the first time I read it.

Same. You see what you wanna see.

 

[Salmonchaser]

Good luck, that's a good tag!

 

[WanderWoman]

I do this also but the tortilla shells get mushy on me. mtmuley

I cook and then let all the ingredients cool before assembling/freezing. That fixed sogginess/mushiness for me.

Most I think I’ve ever made at once is 20, and it was hard work! Kudos to your wife, @belshawelk

 

[BillDoe708]

What brand tortillas does she use?

 

[Ought Six]

My mind first read this as, “clue my wife is ready to leave me” lol happy to see she just wants to get you out of the house

 

[buckbull]

I cook and then let all the ingredients cool before assembling/freezing. That fixed sogginess/mushiness for me.

Most I think I’ve ever made at once is 20, and it was hard work! Kudos to your wife, @belshawelk

Assembling when cold is the secret. Draining salsa/tomatoes also helps.

 

[antlerradar]

I completely misread the title of this thread the first time I read it.

Happy to find out I was not the only one and happy for the OP that I have english skills of a third grader.

 

[seeth07]

Assembling when cold is the secret. Draining salsa/tomatoes also helps.

Just simply removing the salsa was the key for us. Not much you can do to help tomatoes from turning to a watery mess once they are froze and then thawed.

 

[hank4elk]

Just simply removing the salsa was the key for us. Not much you can do to help tomatoes from turning to a watery mess once they are froze and then thawed.

Dry with a bottle of Pico-Pica hot sauce.

 

[belshawelk]

I cook and then let all the ingredients cool before assembling/freezing. That fixed sogginess/mushiness for me.

Most I think I’ve ever made at once is 20, and it was hard work! Kudos to your wife, @belshawelk

yep she does the same. Everything cools before making. I kept getting yelled at for eating the cooked stuff sitting in the bowels. That must be an important step.

 

[belshawelk]

Just simply removing the salsa was the key for us. Not much you can do to help tomatoes from turning to a watery mess once they are froze and then thawed.

She doesn't put the salsa in them when making. Sends it with me. I like super hot and my buddy is a ... well lets just say not so fond of hot stuff. BUT, I have found at times it is better not to go over the top hot when out in the woods all day if you know what I mean