Just how I do it. And, gasp, I've left an elk overnight more than once. I don't debone. I like the quarters bone in. I bet I can get one in pieces my way as fast as boneless. 45 years of doing it helps. mtmuleyThen why do you split the pelvis and rib cage if you are going to quarter or debone right away? Honest question
To get it cool faster if you plan to leave the carcass whole for an amount of time, but if you quarter it right away then it seams like it'd be a waste of time to split it?