Bone saw

[Hem]

Have tried several, including Wyoming saw. This cheap craftsmans works just as well as a silky. I just zipped two moose apart with it lickety split! And it only weighs 7oz. Haven’t carried the Wyoming saw in years.

https://www.lowes.com/pd/CRAFTSMAN-10-in-Fine-Finish-Cut-Tooth-Saw/1000595419?store=&cm_mmc=shp-_-c-_-prd-_-tol-_-ggl-_-PMAX_TOL_000_Priority_Item-_-1000595419-_-online-_-0-_-0&gad_source=1&gbraid=0AAAAAD2B2W-OMLvGDNI7KITZpkCc09rR4&gclid=CjwKCAjwgfm3BhBeEiwAFfxrG1TFsKrorndm11OaAUr780oXx0IJQr8lZAS9_FzjcwR3pzHqf5WjhBoCD3IQAvD_BwE&gclsrc=aw.ds

Have to say I like the handle.

 

[cgasner1]

Why are you guys cutting legs on elk with a saw? Inge rising one for pulling ribs. I’ve been known to make a tomahawk steak or two. I just always pop the legs at the joint myself.

 

[Hem]

Why are you guys cutting legs on elk with a saw? Inge rising one for pulling ribs. I’ve been known to make a tomahawk steak or two. I just always pop the legs at the joint myself.

I generally like to cut the leg below the knee. Carry the quarter out with bone in and tendon intact so I can hang it in my cooler. Shank meat gets stripped.
The side of my saw with the finer teeth I use for splitting the pelvis, but also cutting the ribs on one side of the breast bone to open up the gut cavity so I can more easily reach things.

 

[ismith]

I don't think you'll find a saw you like better than your old one.