LousyResident
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,104
The DQ near me makes an awesome burger. Best fast food burger I've had in years.Wendy's makes the superior fast food burger.
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The DQ near me makes an awesome burger. Best fast food burger I've had in years.Wendy's makes the superior fast food burger.
The DQ near me makes an awesome burger. Best fast food burger I've had in years.
Bacon is overrated.I only voted Cuban because the best sandwich was left off the list. That sandwich of course, is the BLT. And if you don’t think it’s the best it’s because you haven’t prepared it as follows:
Two slices of soft, relatively dense artisanal white bread lightly toasted via the grill on all four sides
Hellman’s mayo both slices (helps keep the bread from getting soggy)
Two large pieces of iceberg, romaine or bibb - your choice
Homegrown slice(s) (lightly salted) of vine ripened beefsteak with enough area to cover the bread and sliced around a half inch thick
Lots of charcoal grilled Nueske’s bacon - cooked but not crisped. This bacon, and the tomato, makes the sandwich.
Grilling takes bacon to a different planet. It takes skill to grill without charring due to flare up, but it’s well worth mastering. Pair this sandwich with some sweet corn and throw in some fresh homegrown peaches for dessert and I can’t think of a better meal.
So you guys know I’m serious:
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You must be a botBacon is overrated.
Nah. Just think salted pork sliced too thin (yea, I’m aware you can slice your own) just isn’t that special.You must be a bot
Nah. Just think salted pork sliced too thin (yea, I’m aware you can slice your own) just isn’t that special.
Feel free to show yourself to the doorBacon is overrated.
I’ve never met you, but this bit of poetry hit me right in the feels. You ever make it to boise, I owe you beer.@mtmiller
Perfect balance of two kinds of pig, bright citrus flavors, garlicky goodness, acidity from mustard and pickles (points for a tolerable veggie), with slightly funky, melted Swiss cheese, and all on a butter-toasted loaf made with- you guessed it- pig lard.
It is everything good about a patty melt and ham and Swiss. It is a hot sandwich that fills you up on a cold day, but somehow manages to stay light even in the hottest weather.
The sandwich is a love letter to all things pork.
You really can’t top Primanti’s, mainly because it’s already on the sandwich. Second favorite part of my trip to Pittsburgh.Too many good choices, but the best was left off. Anything from Primanti's.
But he also ate mayonnaise on hisAnd no one, I think, has mentioned The King's favorite: Fried Peanut Butter and banana.