tarheel
Well-known member
Reverse 1A and 1B positions and you are getting close.#1A. Pulled pork, South Carolina mustard BBQ style
#1B. Pulled pork, North Carolina vinegar BBQ style
#2. Crispy chicken (if Chick-fil-A counts)
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Reverse 1A and 1B positions and you are getting close.#1A. Pulled pork, South Carolina mustard BBQ style
#1B. Pulled pork, North Carolina vinegar BBQ style
#2. Crispy chicken (if Chick-fil-A counts)
You Sir have been reported for posting such blasphemy!Nah. Just think salted pork sliced too thin (yea, I’m aware you can slice your own) just isn’t that special.
^A good Cuban is the tops, but even a bad Philly is usually pretty good.
Everything Bagel (toasted if possible)Why was a butthole sandwich left off the list?
Back in 2019 for our 4th season hunt, my buddy's wife did an elk roast in the crockpot, and sliced it up before we left. In the mornings we'd make sandwiches consisting of a Dave's Killer everything bagel, cheese, sliced elk roast, and mayocue. They really hit the spot for us mid day.Everything Bagel (toasted if possible)
Bacon
Peanut Butter
Honey
Best backcountry sammy ever
Grilled cheese with some “adult” cheeses and ingredients on a cold night? To die for.
Swiss is number one on any sandwichi may not be all that of an oddball for this, but my absolute favorite grilled cheese is sour dough swiss cheese. that's it. none of the cheddar, none of the american, none of the havarti, or muenster or pepper jack. just swiss cheese, butter, sourdough and a castiron.
I haven’t seen portabello mushroom substituted for a burger making a portabello burger, veggie burger, tofu burger.
If you must partake in the horrible act of eating meat maybe a turkey burger…..
I’ll see myself out.
Grilled cheese with some “adult” cheeses and ingredients on a cold night? To die for.