BAKPAKR
Well-known member
I had my Maine moose processed there while my brother, friends, and I explored the North Maine Woods. The butcher shop I used offered the option to add pork to the burger so I opted for that for about half the burger. “Mork” was pretty darn good. I have been tempted to try it with venison, but then I would end up with “Dork”.My meatloaf secret weapon