You are officially a ....

Sorry, I jumped into a curds & whey post.

I tried the Cajun Curds and got heartburn.
I'll stick to my NM chile and use the WI white cheddar for enchiladas.
 
Man I'd say you're from KY if you have ever pulled a shot of apple pie moonshine from a quart jar that you keep up on a high shelf and that you bought from the "old guy up the holler" in the garage to wash down some Grippos BBQ chips and a fried Bologna sandwich. (for non-drinkers substitute Ale-8-one for the drink)
 
Why would you overcook your ribeye?
Fair enough. I should have said you've never cooked a ribeye past medium rare. I like a rare steak but not blue and have had too many places screw it up so just order medium rare now plus that's how the wife likes them.
 
Back
Top