You are officially a ....

Sorry, I jumped into a curds & whey post.

I tried the Cajun Curds and got heartburn.
I'll stick to my NM chile and use the WI white cheddar for enchiladas.
 
Man I'd say you're from KY if you have ever pulled a shot of apple pie moonshine from a quart jar that you keep up on a high shelf and that you bought from the "old guy up the holler" in the garage to wash down some Grippos BBQ chips and a fried Bologna sandwich. (for non-drinkers substitute Ale-8-one for the drink)
 

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