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I was referred to as the white CarloBefore anyone gets too many ideas about my high tastes, I did hold the nickname Box Wine Benny with a few friends for a stretch.
There are so many variables with “good” wine, between the palate of the drinker, and the actual chemistry of the year’s ferment, let alone the grape variety. Once you have had a few hundred bottles and narrowed down the variety, it gets a little more targeted! I personally like Cabernet Sauvignon and Old Vine Zinfandels. Merlots tend to be too sweet for me and Zinfandel and Beaujolais tend to be too thin. White wines don’t place either. I rarely spend more than $10/ bottle. The tough part is that Brand X Cabernet 2015 might be magnificent but Brand X, Cabernet 2016 might taste like acid Due to the rains and temperature of the year‘s season. The best thing you can do is share the data! So far the 19 Crimes brand Cab I tried tonight has been criminal in that the 20th crime was them producing Cabernet for sale! I fell in love with red wines from some of the vineyards from the Red Mountain region south of you. There have been some bottles that are like drinking red velvet magic! There are also $150 dollar bottles of swill! Share the data when you find a good cheap one! One thing that helps for those astringent wines is to let them air out in a decanter and let it get some O2 for a while. Oh well. pour some Jim Beam Black over ice and start over tomorrow!Why is there no good way to tell if a bottle of wine is good? I mean sure there's some difference in taste but there's many many MANY bottles of simply shitty astringent wine on the shelves that people actually buy
The Kirkland CdR, just picked up another bottle today for 7. Also the 2018 hot to trot, much better than previous versions, also 7 bucks. Picked up 3 other euro Kirkland ones will report back.Share the data when you find a good cheap one!
Remember - pinky up!The Kirkland CdR, just picked up another bottle today for 7. Also the 2018 hot to trot, much better than previous versions, also 7 bucks. Picked up 3 other euro Kirkland ones will report back.
Dude, I read that way too fast the first time.All I know to do is stick my nose all the way into my wife's glass and say "hmmm, very fruit forward without a hint of pretentiousness."
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There are some pretty good malbecs coming out of Argentina.If you are an adventurous wine person though, you are bound to run into some you don’t like.
I tend to like South American reds.
There are always outliers, and even after you have a list of go-to bottles, you never run out of new things to try. That’s fun, at least for me.
"You sir, should be a wine critic."No help here. I quit booze 36 years ago after planting acres of grapes in vineyards. For some of the best on the Central Coast. I had quite a collection going of Bordoux, Cabs. , Pinots and Merlot . The ex has what is left.
Tablas Creek, York Mtn., Wild horse sell the vino from those grapes now. Hear it's good shit.
Me, I know water and weed now.
The g and l are important.Dude, I read that way to fast the first time.
YesThe g and l are important.
South Africa is known for its Pinotage wine.I don’t care much for it, Catherine is quite the critic. Believe it or not South Africa had some great wines, she’s been ordering some from there since we got home. The beer there is just ok and they don’t know how to make coffee!