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My nephew just told me he doesn’t really care for gravy. I told him he is dead to me.
As he should beMy nephew just told me he doesn’t really care for gravy. I told him he is dead to me.
I’m sure this will blow your mind as well but I’ve had chicken fried steak just once ever. Didn’t do it for me. Same goes for biscuits and gravy. One and done there too. I know, I’m a sociopath.
White gravy is the gravy you speak so ominously about.Imagine all those chicken fried steaks without gravy. It’s criminal.
Add bacon and jalapeños plus put the deviled eggs on the smoker for a little while after you put them together…mind blowing!Deviled eggs with bacon and Jalapeño…that will change your life
For sure. I brine the turkey even if the store bought turkey says it’s pre-brined.Brining the turkey has been a game changer at our house. Always found the white meat to be really boring until we started soaking it in brine over night.
My SIL made that comment after my MIL made me pumpkin pie for my birthday last year. It’s been an acceptable and legitimate reason to not have to talk to my SIL for the last year.Pumpkin pie is gross.
I think our greatest tradition for both Thanksgiving and Christmas dinner is that everybody brings something to the table. Literally. We always have turkey because I like turkey, but over the years, we have had every sort of dead animal imaginable on the menu. One year my nephew's wife decided she was a vegetarian, and even she went home full. At last count we have 23 people today and Christmas will be around 35. That's about as much variety of eats anybody can handle.i think my ass is most chapped by the general unwillingness of people to ever consider doing anything besides a turkey. i bring it up every year amongst family and many of the responses are "over my dead body"
i mean come on be real, someone slaps down on the table 1) a professionally cooked prime rib and 2) a professionally smoked, fried, or oven roasted turkey and you're only allowed to eat one of them. which one are you choosing?
A very nice White Burgundy (French Chardonnay - none of that butter-y Merkan crap) with dinner.What’s the drink of choice for hunttalkers on thanksgiving ? Turkey is edible if washed down by an icy cold Miller lite