What's on the smoker today?

[mtmuley]

Might cheat this go around and meet iin the middle.

Too bad you don't have the time. Pork butts on a Traeger make you look like a hero. And it's easy. mtmuley

 

[JLS]

Salmon grills up nice on the Traeger. Baste with some butter and cook it skin side down.

 

[Hem]

Salmon grills up nice on the Traeger. Baste with some butter and cook it skin side down.

Something along this line...

 

[JLS]

Something along this line...

Sprinkle a little brown sugar and garlic on it too.

 

[BackofBeyond]

Is it even 7/4 if you don’t cook way to much meat? This is round 1, chicken wings to go on around 3:00.

Also, I need to clean out my grill. Don’t shame me.

 

[Devilscrown]

Venison jerky

 

[Hem]

View attachment 282557

Is it even 7/4 if you don’t cook way to much meat? This is round 1, chicken wings to go on around 3:00.

Also, I need to clean out my grill. Don’t shame me.

Surf and turf for two here.
16 year old got other plans after work.

 

[Nick87]

View attachment 282557

Is it even 7/4 if you don’t cook way to much meat? This is round 1, chicken wings to go on around 3:00.

Also, I need to clean out my grill. Don’t shame me.

Now you've got me contemplating throwing some wings on with my ribs...

 

[Dave N]

Going to put a whole chicken in mine later today.

 

[mtmuley]

Going to put a whole chicken in mine later today.

Spatchcock it. It's awesome. mtmuley

 

[BackofBeyond]

Now you've got me contemplating throwing some wings on with my ribs...

Good little warm up before the meat coma.

 

[WildWill]

Doing a 6 pound piece of pork belly. Rubbed it yesterday and let it sit almost 24 hours in the rub. Put it on at noon during lunch the wife is keeping a eye on it while I haul hay. She'll put it on a rack in a foil pan with apple juice and cover it when it hits 165.

 

[Steelsearchin]

Color's looking good. You gonna wrap it to get past the stall?

I let it get up to 170 and wrapped it. Kept it low and slow in the paper and just pulled it off at 203. Probe felt like butter, so I'm hopeful. Kid should be home from a "boat parade" in two hours, and he is excited for dinner tonight. Tried rendering the trim fat for the first time. Not I gotta figure out what to do with the tallow!

 

[BackofBeyond]

I let it get up to 170 and wrapped it. Kept it low and slow in the paper and just pulled it off at 203. Probe felt like butter, so I'm hopeful. Kid should be home from a "boat parade" in two hours, and he is excited for dinner tonight. Tried rendering the trim fat for the first time. Not I gotta figure out what to do with the tallow!

View attachment 282573

Good problem to have. Throw a lid on it and keep it in the fridge.

 

[shannerdrake]

Good problem to have. Throw a lid on it and keep it in the fridge.

Best problem. Anytime I trim brisket I grind it and smoke it it. The smoked tallow is my favorite thing to use with wild game which is so lean and always seems to need extra fat.

 

[shannerdrake]

View attachment 282538
Just went on the smoker. The Fresh Market had cryobags of “prime” pork ribs for $2.99lb. I regret that I didn’t get photos of the marbling. It was crazy for a baby back.

USA! USA! USA!!!

Wrapping and back on for another 1-2 hours. Looking forward to a meat coma in time for fireworks.

 

[BackofBeyond]

Best problem. Anytime I trim brisket I grind it and smoke it it. The smoked tallow is my favorite thing to use with wild game which is so lean and always seems to need extra fat.

I usually save my trimmings for sausage making, but I need to put tallow making in the list.

 

[noharleyyet]

Rib eye...grilled & seared medium rare

https://flic.kr/p/2oMqxwg

https://flic.kr/p/2oMqxGX

https://flic.kr/p/2oMunpm

 

[shannerdrake]

View attachment 282580
Wrapping and back on for another 1-2 hours. Looking forward to a meat coma in time for fireworks.

 

[Steelsearchin]

No complaints at dinner tonight...