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What's on the smoker today?

Tri tip is really under rated. I buy them by the dozen when they go on sale. Cubed for stew meat, ground for burgers, grilled, smoked, always good. I like to heavy smoke them, refrigerate overnight and then thin slice for Philly cheese steaks the following day.
I had never heard of the cut in Montana. Spent some time in Santa Maria California and it was a staple. mtmuley
 
Tri tip is really under rated. I buy them by the dozen when they go on sale. Cubed for stew meat, ground for burgers, grilled, smoked, always good. I like to heavy smoke them, refrigerate overnight and then thin slice for Philly cheese steaks the following day.
Cooking one right now. It's my favorite cut to smoke
 
What were you doing in SM? It’s certainly a staple here and a favorite of mine.
Moved there after high school. Worked on a flower farm then as a concrete finisher. Really liked it and had a ton of fun. Partied on the beaches and all that. But, like my Grandmother said, you can't take the Montana out of the boy. So came home. mtmuley
 
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