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Tri tip is really under rated. I buy them by the dozen when they go on sale. Cubed for stew meat, ground for burgers, grilled, smoked, always good. I like to heavy smoke them, refrigerate overnight and then thin slice for Philly cheese steaks the following day.Finished product.View attachment 280448View attachment 280449
I had never heard of the cut in Montana. Spent some time in Santa Maria California and it was a staple. mtmuleyTri tip is really under rated. I buy them by the dozen when they go on sale. Cubed for stew meat, ground for burgers, grilled, smoked, always good. I like to heavy smoke them, refrigerate overnight and then thin slice for Philly cheese steaks the following day.
Cooking one right now. It's my favorite cut to smokeTri tip is really under rated. I buy them by the dozen when they go on sale. Cubed for stew meat, ground for burgers, grilled, smoked, always good. I like to heavy smoke them, refrigerate overnight and then thin slice for Philly cheese steaks the following day.
I don't tip my hat to California often but they got the tri-tip thing down.I had never heard of the cut in Montana. Spent some time in Santa Maria California and it was a staple. mtmuley
Not exactly the season but I like to cube leftover brisket and make chili with it.View attachment 280469
Turned out well. Leftovers for tacos and lunches this week.
I had never heard of the cut in Montana. Spent some time in Santa Maria California and it was a staple. mtmuley
Moved there after high school. Worked on a flower farm then as a concrete finisher. Really liked it and had a ton of fun. Partied on the beaches and all that. But, like my Grandmother said, you can't take the Montana out of the boy. So came home. mtmuleyWhat were you doing in SM? It’s certainly a staple here and a favorite of mine.
That's some dedication. Looks greatView attachment 281279
12 hours later. Got up every 1 1/2 hours and sprayed with apple juice no wrap this time.