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Sup with the peppers?View attachment 281944
Finished with a mustard bbq sauce except for the wife’s she prefers a regular vinegar based sauce bottom right.
GarnishSup with the peppers?
Got them out the garden gonna pickle them.Sup with the peppers?
That’s what’s known as salad. I hear people eat large bowls of it, but in our house we refer to it as “our food’s food.” I mean eat it if you want to, it’s your life - let your freak flag fly.Sup with the peppers?
Color's looking good. You gonna wrap it to get past the stall?Happy 4th of July!! Not a bad smell to wake up to this morning.
Sitting at 159, so we've got a bit to go, but not bad timing for the first brisket in the pellet burner.
View attachment 282501
Start with smoking a steak to 115 then reverse sear. Salmon smoked way better once it’s brined for 12 hours, dried, then smoked.Friend of ours gave us an older Traeger.
Everything works, and I have thoroughly cleaned it.
Do I dive in for the first time today, try a small chunk of salmon?
Please tell...no time to read 90 pages^^^
Work day...off to make donuts
Might cheat this go around and meet iin the middle.Start with smoking a steak to 115 then reverse sear. Salmon smoked way better once it’s brined for 12 hours, dried, then smoked.
That's a helluva price ! Should've stocked upView attachment 282538
Just went on the smoker. The Fresh Market had cryobags of “prime” pork ribs for $2.99lb. I regret that I didn’t get photos of the marbling. It was crazy for a baby back.
USA! USA! USA!!!