What's on the Grill Or just got off?

[Gellar]

Fried rice on the griddle, been hammering on this thing since I got it, it'll be hard to get me to cook on the stove again.
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Same, I love my griddle.

 

[thusby]

Sent this pic to a buddy. He told me it looked like Trump vs Biden.

 

[TwistedSage]

Second good flush of green chilis. It'll be close between this and the last batch if we can get by without buying any to put up this year.

 

[MarvB]

For all the other foodies out there that use red pepper flakes in any of their cooking, can’t recommend this enough as a replacement. 10x the flavor and just a touch more heat.

 

[Valley1320]

For all the other foodies out there that use red pepper flakes in any of their cooking, can’t recommend this enough as a replacement. 10x the flavor and just a touch more heat.

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Where you buy it? That looks like it could be amazing

 

[MarvB]

Where you buy it? That looks like it could be amazing

They had some at our local holiday crafts show at the fairgrounds, I tried it in some dip and LOVED it. Made a few trips around the building and came back in to buy and they were sold out

Daughter surprised me with some yesterday, said she was tired of watching me pout and got it off Amazon lol.

 

[Valley1320]

They had some at our local holiday crafts show at the fairgrounds, I tried it in some dip and LOVED it. Made a few trips around the building and came back in to buy and they were sold out

Daughter surprised me with some yesterday, said she was tired of watching me pout and got it off Amazon lol.

Haha thanks for the info. I'm gonna haft to get some of that

 

[Dave N]

For all the other foodies out there that use red pepper flakes in any of their cooking, can’t recommend this enough as a replacement. 10x the flavor and just a touch more heat.

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Looks interesting. I made my own from all the chilies I smoked and ground into powder. The seeds and chunks went into a shaker bottle.

 

[Dave N]

Grilled up some bacon wrapped whitetail tenderloin and elk backstrap with fried taters and asparagus.

 

[Valley1320]

Deer backstrap roast off my January buck. Dry rub on it for day or so in fridge and then basked it with a mix of stuff while it was on the pit barrel. Was so amazing.

 

[noharleyyet]

Deer backstrap roast off my January buck. Dry rub on it for day or so in fridge and then basked it with a mix of stuff while it was on the pit barrel. Was so amazing.View attachment 277091View attachment 277092

Grill grates for the win....niftiest accessory to our pellet grill so far.

 

[WildWill]

Did fajitas tonight with a elk skirt steak.

 

[WildWill]

Backstrap from a Oklahoma whitetail doe.

 

[Valley1320]

Green chile mule deer hamburgers

 

[elkfanatic]

1sr attempt at BBQ groundhog. Applied BBQ rub, smoked with hickory 2 1/2 hours, wrapped in tinfoil with onions and white wine, 220° for 3 hours. Ended up putting it on a pan with tin foil to finish with homemade BBQ sauce on the grill as it was literally falling apart. Exceeded my expectations!! Absolutely delicious!! Can't believe I wasted thousands of these over the years just shoving them back in the hole!!!

 

[Nick87]

1sr attempt at BBQ groundhog. Applied BBQ rub, smoked with hickory 2 1/2 hours, wrapped in tinfoil with onions and white wine, 220° for 3 hours. Ended up putting it on a pan with tin foil to finish with homemade BBQ sauce on the grill as it was literally falling apart. Exceeded my expectations!! Absolutely delicious!! Can't believe I wasted thousands of these over the years just shoving them back in the hole!!!

 

[mtmuley]

1sr attempt at BBQ groundhog. Applied BBQ rub, smoked with hickory 2 1/2 hours, wrapped in tinfoil with onions and white wine, 220° for 3 hours. Ended up putting it on a pan with tin foil to finish with homemade BBQ sauce on the grill as it was literally falling apart. Exceeded my expectations!! Absolutely delicious!! Can't believe I wasted thousands of these over the years just shoving them back in the hole!!!

Hard no for me. mtmuley

 

[elkfanatic]

This started out as a prank. Have all my hunting buddies over today for a wild game cookout. Was going to see who was brave enough to try the mystery meat. Somehow it backfired as it's actually quite good.

 

[Dave N]

I've heard they were good when they first show up in the spring. Never tried it.

 

[WoodMoose]

it's actually quite good.

it's fun to try meats/animals that most don't think of - even funner to do it during an "wild game dinner" so more get the experience - well done!