rjthehunter
Well-known member
Elk meatballs, Thai Peanut with antelope, Fried Squirrel, Pizza topped with fried bluegills & crappies, and other delicious food. Definitely don't need to eat anything today!
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wait you put fried fish on a pizza? is this some minnesota jello salad type thing? i swear you guys are just built different up thereElk meatballs, Thai Peanut with antelope, Fried Squirrel, Pizza topped with fried bluegills & crappies, and other delicious food. Definitely don't need to eat anything today!
It was something new for me. A buddy made it. Fried fish are delicious, turns out they're just as good on a pizza too!wait you put fried fish on a pizza? is this some minnesota jello salad type thing? i swear you guys are just built different up there
We are gonna need a picture and/or recipe for this fish.Elk meatballs, Thai Peanut with antelope, Fried Squirrel, Pizza topped with fried bluegills & crappies, and other delicious food. Definitely don't need to eat anything today!
I'll see if he has a pic. I'm terrible at taking pics of food. I am usually just too excited to dive in.We are gonna need a picture and/or recipe for this fish.
I can't tell if I am more intrigued or more concerned. I would try it though. Everything else on the menu sounds awesomeIt was something new for me. A buddy made it. Fried fish are delicious, turns out they're just as good on a pizza too!
Smaller pieces cut up and placed around like pepperonis basically.
I’m the same.I can't tell if I am more intrigued or more concerned. I would try it though. Everything else on the menu sounds awesome
Lutefisk is big here. Churches have lutefisk dinners for fundraisers. It’s a No for me.As long as it not anchovies or lutefisk I'm in...
*This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it.
Shadows or glare.I don't know how all of you take such pretty and flattering pics of your food. I just use my cell phone and always end up with shadows lol
I’ve set up a full photo studio to ensure my hunt talk photos are of the utmost quality. It’s worth it for the likes.I don't know how all of you take such pretty and flattering pics of your food. I just use my cell phone and always end up with shadows lol
You could of spent that money on a fancy shoulder mount for your elk.I’ve set up a full photo studio to ensure my hunt talk photos are of the utmost quality. It’s worth it for the likes.
My grandparents in my dad’s side had friends that kept them in lefsa and lutefisk, so both are a taste from my childhood. I liked both, but would take lefsa anyday.As long as it not anchovies or lutefisk I'm in...
*This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it.
I can’t wrap my head around the texture/taste incongruity.My grandparents in my dad’s side had friends that kept them in lefsa and lutefisk, so both are a taste from my childhood. I liked both, but would take lefsa anyday.
I just got used to it, I guess. Granny wasn’t the kind to offer something else if you turned your nose up at what was on the table.I can’t wrap my head around the texture/taste incongruity.
man I get that for sure.I just got used to it, I guess. Granny wasn’t the kind to offer something else if you turned your nose up at what was on the table.
We ended up having pretty much the exact same thing. Only luckily for all of us I did the cooking.Wife made me grilled steak, sauteed garlic seasoned asparagus, and some boiled then pan fried small taters
excuse the leftover red truck Christmas cloth - it covers my old table
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