rjthehunter
Well-known member
Elk meatballs, Thai Peanut with antelope, Fried Squirrel, Pizza topped with fried bluegills & crappies, and other delicious food. Definitely don't need to eat anything today!
2024 Super Bowl vittles
- Thread starter Gellar
- Start date
noharleyyet
Well-known member
We stayed away from junk and overindulging. I had the Chiefs by 3 so no crows were eaten...
wait you put fried fish on a pizza? is this some minnesota jello salad type thing? i swear you guys are just built different up there
rjthehunter
Well-known member
It was something new for me. A buddy made it. Fried fish are delicious, turns out they're just as good on a pizza too!
Smaller pieces cut up and placed around like pepperonis basically.
Gellar
Well-known member
We are gonna need a picture and/or recipe for this fish.
rjthehunter
Well-known member
I'll see if he has a pic. I'm terrible at taking pics of food. I am usually just too excited to dive in.
I can't tell if I am more intrigued or more concerned. I would try it though. Everything else on the menu sounds awesome
Gellar
Well-known member
I’m the same.
I’ve had shrimp pizza where the shrimp is scampied and it’s a white sauce. That was very good and I could see the bluegill being good that way too. I can’t visualize it with fried fish though.
Personally, I love fried fish so I don’t believe it should be messed with and just left simple but I’m willing to try new things.
noharleyyet
Well-known member
As long as it not anchovies or lutefisk I'm in...
*This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it.
*This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it.
JohnCushman
Well-known member
I don't know how all of you take such pretty and flattering pics of your food. I just use my cell phone and always end up with shadows lol
Gellar
Well-known member
Lutefisk is big here. Churches have lutefisk dinners for fundraisers. It’s a No for me.
Shadows or glare.
Gellar
Well-known member
I’ve set up a full photo studio to ensure my hunt talk photos are of the utmost quality. It’s worth it for the likes.
Nick87
Well-known member
You could of spent that money on a fancy shoulder mount for your elk.
BackofBeyond
Well-known member
My grandparents in my dad’s side had friends that kept them in lefsa and lutefisk, so both are a taste from my childhood. I liked both, but would take lefsa anyday.
noharleyyet
Well-known member
I can’t wrap my head around the texture/taste incongruity.
BackofBeyond
Well-known member
I just got used to it, I guess. Granny wasn’t the kind to offer something else if you turned your nose up at what was on the table.
noharleyyet
Well-known member
man I get that for sure.
Wife made me grilled steak, sauteed garlic seasoned asparagus, and some boiled then pan fried small taters
excuse the leftover red truck Christmas cloth - it covers my old table
Nick87
Well-known member
We ended up having pretty much the exact same thing. Only luckily for all of us I did the cooking.
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