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What a difference a few hours north make, earlier in the week the weatherman said 75 but we never made it above 45 and misty rain. Elk burgers, sautéed onions and Tator tots.Bunch of slackers around here! Low 80s today so I lit the coals in the Weber and grilled pork chops with apricot habanero sauce.
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Is that dinner at your house or are you running a Brazilian steakhouse in your backyard?Grilling antelope tenderloins wrapped in bacon, mule deer backstrap and Ribeyes, Flatiron and Picanha Steak. View attachment 143616View attachment 143617
Well we perty much run a Brazilian steakhouse in the backyard sometimes. We have family from Brazil so we get it all at timesIs that dinner at your house or are you running a Brazilian steakhouse in your backyard?
Hanger is one of my favorite cuts off an elk…..most probably stay in the field.Hanger steak
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When I draw my NM elk tag, I'd like to become close friendsHere's a pic from a couple weeks agoView attachment 220963