What’s for dinner

[mdeerjunkie]

Smoked elk Bacon wrapped back straps and turmeric baked cauliflower. Has to be one of the best meals.

 

[sbhooper]

Here is what is left from a pan of deer tongue enchiladas tonight. PREMIUM!c

 

[Stay Sharp]

Elk stew.

 

[Deleted member 28227]

Here is what is left from a pan of deer tongue enchiladas tonight. PREMIUM!View attachment 127934c

I love deer enchiladas never tried tongue... gonna have to give that a try.

Do you skin the tongue before or after cooking?

 

[JV842]

venison chops, Garbanzo’s, n salad

 

[sbhooper]

I love deer enchiladas never tried tongue... gonna have to give that a try.

Do you skin the tongue before or after cooking?

Boil them in spices and peel them. Chop them up small and then just add like any other meat. We use them in taco meat and also pickled deer and beef tongue. Real good meat and not tough. It takes several deer tongues, though, as they are small. It is also good sliced in sammiches.

 

[Deleted member 28227]

Boil them in spices and peel them. Chop them up small and then just add like any other meat. We use them in taco meat and also pickled deer and beef tongue. Real good meat and not tough. It takes several deer tongues, though, as they are small. It is also good sliced in sammiches.

I’ve done them in tacos before... actually found it’s pretty easy to peel them when frozen... more of a shave then a peel. I will have to give your method a try.

 

[sbhooper]

I’ve done them in tacos before... actually found it’s pretty easy to peel them when frozen... more of a shave then a peel. I will have to give you method a try.

They are fantastic.I’ll not throw another tongue away.

 

[JCS]

Quail

 

[Gellar]

Boil them in spices and peel them. Chop them up small and then just add like any other meat. We use them in taco meat and also pickled deer and beef tongue. Real good meat and not tough. It takes several deer tongues, though, as they are small. It is also good sliced in sammiches.

Do you have to use the right away after boiling and skinning or could you make tacos, or whatever the next day? I have an elk tongue and 5 deer tongues in my freezer.

 

[sbhooper]

Do you have to use the right away after boiling and skinning or could you make tacos, or whatever the next day? I have an elk tongue and 5 deer tongues in my freezer.

After cooking, you can put it in the fridge, re-freeze it, or whatever. We usually use it right away, but not necessary.

 

[el unit]

Italian Elk Sausage Calzones with bell peppers, mushrooms, and cheddar cheese.
YUM!

 

[Nemont]

Last Night it was Big Horn Sheep Roast

 

[choc dogs]

I didn’t take pictures. Stir fried deer shoulder. If you ordered it in a restaurant it would probably be called pepper steak.

 

[brockel]

Elk cavatini

 

[JohnCushman]

Tonight I had wild boar ribs that I found in the bottom of one of my freezers, home cured ends and pieces of bacon, and air fryed potatoes. Sorry, no pics.

 

[Matt Dworak]

Some great looking meals you guys are cooking. Nice work!

 

[PaulRevere]

Elk tamale pie with brown butter cornbread crust!

 

[SticksMcKinley]

A tribute to lunch ladies everywhere...Venison Salisbury Steak!

 

[sbhooper]

A tribute to lunch ladies everywhere...Venison Salisbury Steak!

View attachment 128467

We really like sailsbury steak and taters.