what is the most under loved cut of meat

[schmalts]

Back straps on a grey squirrel.

 

[270.Rose]

Could you share the shank recipe?

We remove the upper and lower shank meat from the bone whole and freeze. When ready to cook I slice each shank in half crosswise, season well with salt, garlic powder and lemon pepper (the kind with chunky peppercorns is best) and sear in a cast iron skillet with a dab of butter or bacon grease. Don't bother removing any of the silver stuff. It improves the flavor. Set in the crock pot with 2 cups of bone broth, 1/4 cup apricot jam, 1/4 cup homemade honey bbq sauce, 1 red onion cut into 8ths, 1/3 cup unsweetened chokecherry juice, a splash of Worcestershire sauce, and 3 cloves crushed garlic. I usually do 2-4lbs of meat for this amount of sauce. Cook on low for 10-12 hours.

 

[Matt Dworak]

Sky carp?? Just kidding, I have yet to
meet a goose I haven’t loved. Breasts and legs Mississippi Pot Roast style over mashed potatoes, phenomenal!

 

[Sask hunter]

The elk flank steak and mushrooms I had for supper the other day made me sad about throwing this years flanks in the grind pile

 

[Buckskinbob]

The heart is what I look forward to the most, sliced up, breaded and fried in peanut oil.

 

[shannerdrake]

Boneless rib/belly meat. Cooked as a roulade.

 

[MADGRZ]

Neck. We love us some "pulled neck" venison tacos. Use Hank Shaw's recipe.

 

[BUncommon]

Anything not a vegetable is fine table fare for me

 

[jarmour1]

Heart, tongue and shanks seem to get thrown out way to often and they are some of my favorites to make meals from. I made elk tongue tacos the other night they were delicious I used hank Shaws recipe.