Gastro Gnome - Eat Better Wherever

Weekend Libations

Had a smoked whiskey at a restaurant in Ft Worth once wasn't for me. One of the few things I just can't get behind adding smoke to.
I actually liked it. I’m a big fan of smoke on most things, but don’t really care for scotch or mezcal - both of which get described as “smokey” but neither of which have any real smoke.
 
It’s not bad, but unfortunately I am camped on the prairie and forgot a mix. Blue Powerade is not doing the trick, but only one sip so far. I will report back in an hour. By then it might be the best recipe ever.😁View attachment 344180
Call it a black and blue. It’ll be the the next big thing that all the kids are raving about.
 
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