Stay Sharp
Well-known member
Sliced elk meat, High country hickory flavored jerky seasoning and my dehydrator.
Cured in the chiller overnight and then 12 hours in the dehydrator. In time to bag and gift for Christmas.
And I made great progress on a knife sheath.
Cured in the chiller overnight and then 12 hours in the dehydrator. In time to bag and gift for Christmas.
And I made great progress on a knife sheath.
![57ZK3pq.jpg](https://i.imgur.com/57ZK3pq.jpg)
![AZdsx7s.jpg](https://i.imgur.com/AZdsx7s.jpg)
![iOT2XlY.jpg](https://i.imgur.com/iOT2XlY.jpg)
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