Gastro Gnome - Eat Better Wherever

To “The Rooftop of The World” for Ibex in Tajikistan

Amazing. Thank you for sharing! I spent a summer in Istanbul back in college. The rich history and culture is something that leaves an imprint on you. Could go on for hours. Did you try Ayran?
 
Amazing. Thank you for sharing! I spent a summer in Istanbul back in college. The rich history and culture is something that leaves an imprint on you. Could go on for hours. Did you try Ayran?
I didn’t. I didn’t actually hear about it until on the way back home in the Istanbul airport. I should have, but I was nervous to try something new before boarding a 12 hour flight…
How is it?
 
I didn’t. I didn’t actually hear about it until on the way back home in the Istanbul airport. I should have, but I was nervous to try something new before boarding a 12 hour flight…
How is it?
When I first got there, I didn't like it at all. Best I can describe it, it's salt, water, and plain yogurt mixed together. Some folks put mint or cucumber in it, but I never had those. It was served ice cold.
Took awhile but by the end of the summer, I had it with most lunches and dinners. Went well with all the grilled meats we ate!
 
I didn’t. I didn’t actually hear about it until on the way back home in the Istanbul airport. I should have, but I was nervous to try something new before boarding a 12 hour flight…
How is it?

Pretty sure that's the same thing they call chalap in Kyrgyzstan. It tasted like a horse smells.

QQ
 
Did you get to eat any of those critters? Curios how they where
Several times. In a stew when we got back to the village, but on the night that we killed, they made us their traditional dish, called Osh, consisting of vegetables, spices, chickpeas, basmati, rice, and what we would probably call braised short rib.

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It was not as goaty as I would expect. I’ve eaten domestic goat several times, mainly in Indian dishes. You can tell this is wild game, but it was kind of fatty like beef. I certainly would not call it tender. I don’t know if they’re all tough or just older ones
mine was 9 and my wife’s 13
 
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