FREAK
Well-known member
- Joined
- Sep 29, 2022
- Messages
- 1,083
So a friend of mine informed me he’s coming through Bozeman Friday and Sat. for a bison hunt. He drew the Gardiner tag here in Montana. He offered half the meat for a hand in the hunt. Word has it they’re in and out of the park but get pushed back in pretty quick once the Native Americans get word they’re out.
Anyways, we’re going to give it a try and I’m curious to hear any thoughts on field dressing equipment, processing strategies, etc., from those of you that have harvested one? Even stuff like what kind of fat did you add to the meat if any? What %. Is it worth keeping the hide and taking time to skin it out. I’m trying to prepare a bit and contribute to these threads for once in a non-sarcastic, smart ass way…
Anyways, we’re going to give it a try and I’m curious to hear any thoughts on field dressing equipment, processing strategies, etc., from those of you that have harvested one? Even stuff like what kind of fat did you add to the meat if any? What %. Is it worth keeping the hide and taking time to skin it out. I’m trying to prepare a bit and contribute to these threads for once in a non-sarcastic, smart ass way…