Shelter-in-place cooking

[jryoung]

On the bright side we may actually be able to clean out our freezer, the downside is meals for 3 instead of 10 + with friends.

Had some flank meat from a boar l
I shot last summer, and some frozen figs from our tree so I rolled them up inside and roasted in a Le Creuset.

 

[Little Canyon Creek]

Today I made some Abish Wot using Hank Shaw's recipe. I used some deboned antelope shanks instead of diced meat from a roast. I like this recipe a lot. Spicy, but not like a hot sauce kind of spicy. More like being wrapped in a warm blanket kind of spicy. My roommates don't hunt and haven't eaten much venison, but they both liked it.



I am really glad to have a freezer full of meat right now. Waiting half an hour in line to get into the grocery store is kinda a pain.

 

[Hunting Wife]

No pics, but last night was pheasant schnitzel with balsamic and a salad.

 

[JV842]

packing staples for family, 300lbs of link (venison/wild hog), 100lbs of pan (venison/wild hog), homemade kraut !!!!!!

 

[rideold]

We made Psole last night. Nothing wild game it is but I do have some Isolation Ale (https://www.odellbrewing.com/beer/isolation-ale/) that I bought extra of during the holiday. I figured it was a pretty appropriate beer for the occasion!

 

[WestKyHunt]

not wild game but delicious nonetheless. White wine garlic mushroom chicken

 

[stevejfarms]

View attachment 132490not wild game but delicious nonetheless. White wine garlic mushroom chicken

where in western Ky? I'm just north of Sikeston Mo, got a little place at Ky lake

 

[np307]

Fried catfish and hush puppies

 

[JV842]

200lbs of cabbage, currently in crocks, n fermenting into Kraut

 

[NEWHunter]

Out of venison and been trying to find some decent ground beef for chili for a week. I don’t own a grinder and the kids want some chili. Its time to get western on a chuck roast and make it happen. Pics to follow.

 

[JohnCushman]

I didn't take a pic but.... farmer's market potatoes chunked up tiny like southern hash browns with onions, deer and pork chorizo, and yard eggs over easy.....yum

 

[Northwoods Labs]

Not much of a "take pictures of my food" guy but here are a couple:

Fried Crappies




Venison Roast-followed this recipe (it was easy and really good): https://www.themeateater.com/cook/recipes/freestyle-cooking-pickle-juice-venison-pot-roast-recipe

 

[LousyResident]

Reverse Sear chuck roast the other day

 

[Nick87]

Fresh fish fry

 

[Big Fin]

This must have been the largest Mountain Caribou in history. I shared a lot with the crew when we got home from BC. And though I've been munching on him all winter, it seems the freezer is just as full as when I pulled out a roast last week and another back strap and flatirons this week.

 

[Nick87]

Not much of a "take pictures of my food" guy but here are a couple:

Fried Crappies


View attachment 133307

Venison Roast-followed this recipe (it was easy and really good): https://www.themeateater.com/cook/recipes/freestyle-cooking-pickle-juice-venison-pot-roast-recipe

View attachment 133308

I'll have to give this a try, my wife makes a similar roast but uses banana peppers in place of the pickles/juice.

 

[Nameless Range]

Breakfast Pizza.

Sausage gravy, eggs,bacon, jalapeño cheddar elk sausage, ham, green peppers and onions.

I have tried many times, and I can never make it as good as a the little personal pan size ones you buy in the gas station.

 

[Dave N]

Deer shanks and gravy over rice last night. Planning to smoke a beef rib roast today if I don't get blown away outside!

 

[Losing_Sanity]

I cooked/smoked a turkey (Store Bought Bird) on the pellet grill yesterday. Cooked it a little too long because it was my first attempted at turkey and I wanted to make sure it was cooked completely. Still, it turned out pretty good. Got plenty of meat for other turkey dishes and to freeze. Hopefully the next try will be even better!

 

[JohnCushman]

I cooked/smoked a turkey (Store Bought Bird) on the pellet grill yesterday. Cooked it a little too long because it was my first attempted at turkey and I wanted to make sure it was cooked completely. Still, it turned out pretty good. Got plenty of meat for other turkey dishes and to freeze. Hopefully the next try will be even better!

If you spatchcock the bird before grilling/smoking it, It will cook more evenly and the dark meat will cook quicker so the breast doesn't dry out.