Raw Preparation Dishes

[Scott85]

Anybody have any recipes for raw dishes like tartare, carpaccio or anything else? I know I'm not the only who likes this stuff.

 

[406LIFE]

I do ceviche a lot. Thata pretty basic: fish plus veggies plus lime juice.

 

[zpooch]

I have made some elk tartare in the past and everybody liked it. I just adapted a generic recipe

 

[JV842]

My family has a dish we call “Parisa” its Alsatian. We take ground meat; leaner the better so venison is perfect, chopped onions, salt, fresh black pepper, cubed American cheese, fresh lemon juice, and if u want chopped Serrano peppers. Mix it all together, let sit in the refrigerator for about 30min, eat w crackers n a good beer; awesome for around a campfire telling lies!!!

 

[Hummer]

Last week we fixed a moose tartare with a light marinade dripping, along with slices of raw ahi tuna and an aspen smoked salmon. I want to try an elk and tuna poke.

A while back I posted a thread on some elk carpaccio we made:

https://www.hunttalk.com/threads/the-wild-kitchen-elk-carpaccio-salad.262976/#post-2426356