What are your Signature Dishes?

[TOGIE]

Ur gonna need to come off that smoked salsa recipe. Just sayin.

I think I even posted up some details on that in a thread. But I won’t mind divulging again

 

[Devilscrown]

I'm pretty proud of my Bloody Mary chili, using the Traeger smoked Bloody Mary mix as a base. This recipe was the inspiration but I make mine with my own custom-blended six pepper chili powder, make mine with two cans of black beans and nix the quinoa: https://nevadafoodies.com/elk-bloody-mary-chili-con-carne/

I have a similar recipe minus beans and quinoa and instead substitute vodka

 

[steveshuntn1]

Apple cobbler. I make it six or eight times a year.

 

[Ought Six]

James Nash on Instagram: "Make sure you follow along to learn the rest of the process and share this with someone who likes making more than steaks, roasts and burger. *there is a risk to food born illness if you do this, although it’s never happened

James Nash shared a post on Instagram: "Make sure you follow along to learn the rest of the process and share this with someone who likes making more than steaks, roasts and burger. *there is a risk to food born illness if you do this, although it’s never happened to me.". Follow their account...

www.instagram.com

Anyone ever did this??

 

[slatebuilder]

 

[samuel_284Win]

My family expects that I make Hank Shaw's Steak Diane with elk loin

 

[Devilscrown]

I was checking out this recipe and it looks fantastic, going to give it a try this week. Thanks for sharing!

I gave the Hungarian Goulash recipe a shot, thank you for the recommendation, turned out awesome!

 

[rjthehunter]

Mac n cheese and venison hot dogs...

I can sous vide a pretty damn good backstrap though. Also hard to mess it up with one of those though!