BAKPAKR
Well-known member
Congrats on a great bull!
What cartridge and bullet did you use?
What cartridge and bullet did you use?
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I used a ruger 77 in 338 win mag with 225 Barnes ttsx.I love that gun it’s all I use for my bears moose and elk. I hunt with it So much it feels like an extension of my armCongrats on a great bull!
What cartridge and bullet did you use?
You are beginning to make me mad now Sask!! Living the moose life for sure.Would now be a bad time to mention I have shot three moose in the least three years lol
Yes I do my own unless it’s too hot to hang and I have to get it to the cooler. Right now it’s 35F in my garage so perfect hanging weather. When I do my moose or elk I break them into six pieces cause it’s easier to handle and hang by myself. I saw right down the spine to split the animal length wise first then I remove the shoulders, next cut through the spine a couple ribs below the tenderloin and then I’ll have six manageable piecesCongratulations man ! Nice story too. Real nice to see a family working together like this. When I want to or am able to keep the hide on to keep the meat clean. I cut them in half at the 13th rib.
Do you process your own meat ?
It has a 1250# weight limit but I was pretty worried about it bowing up on me on the way outThat trailer is working hard.
Congrats on the bulls. Thanks for sharing.