Today at 12:46 PM #1 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,080 Location San Antonio TX
Today at 12:50 PM #2 Dave N Well-known member Joined Feb 20, 2013 Messages 9,861 Location Illinois Wow.
Today at 12:51 PM #3 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,080 Location San Antonio TX Ended up doing 9 briskets, took the trim off the briskets, added pork n made 70lbs of sausage, pickled onions, n made “Alsatian Steak Tartare” Parisa for an appetizer. Wife made I don’t know how much rice n beans
Ended up doing 9 briskets, took the trim off the briskets, added pork n made 70lbs of sausage, pickled onions, n made “Alsatian Steak Tartare” Parisa for an appetizer. Wife made I don’t know how much rice n beans
Today at 12:54 PM #4 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,080 Location San Antonio TX
Today at 12:58 PM #5 Keep on Well-known member Joined Nov 9, 2021 Messages 1,372 Congrats, looks like a beautiful service and some excellent food.
Today at 12:59 PM #6 J JV842 Well-known member Joined Aug 26, 2016 Messages 1,080 Location San Antonio TX file:///var/mobile/Library/SMS/Attachments/98/08/E4B7766A-82CF-4475-A79E-5837E1955BB9/IMG_5333.MOV and of course, my grandsons stalking an armadillo outside the reception hall
file:///var/mobile/Library/SMS/Attachments/98/08/E4B7766A-82CF-4475-A79E-5837E1955BB9/IMG_5333.MOV and of course, my grandsons stalking an armadillo outside the reception hall
Today at 1:18 PM #7 noharleyyet Well-known member Joined Nov 15, 2004 Messages 43,326 Location TEXAS Congratulations JV...lovely family & event.