Plate ‘em up

[Wildabeest]

Blackened catfish over smoked Gouda cheese grits.

 

[Keep on]

Blackened catfish over smoked Gouda cheese grits.

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I usually make a couple trips a year for channels and blues. Going to be catfishing season here soon and I need to try pan frying/blackening some. I always just deep fry them in grandma's Erie skillet.

 

[Wildabeest]

Doing a black and blue elk burger for lunch today. Since the cast iron is already seasoned for it.

 

[WildWill]

 

[WoodMoose]

I usually make a couple trips a year for channels and blues. Going to be catfishing season here soon and I need to try pan frying/blackening some. I always just deep fry them in grandma's Erie skillet.

I filleted some like a salmon - left the skin on
seasoned meat side and cooked on the grill skin down till done
spatula between skin and meat worked perfectly
tasty as all get out

when I told the fellows I fished with that recipe, they looked at me like I was crazy - said "catfish is for frying"

some people just don't like change

 

[Boarmaster]

I filleted some like a salmon - left the skin on
seasoned meat side and cooked on the grill skin down till done
spatula between skin and meat worked perfectly
tasty as all get out

when I told the fellows I fished with that recipe, they looked at me like I was crazy - said "catfish is for frying"

some people just don't like change

I eat it blackened quite often. Very good so long as you start with good catfish.
I like it blackened topped with crawfish or shrimp Étouffée or cream sauce over white rice. I do love fried catfish and some slaw.

 

[timberman56]

A piece of mule deer and whitetail backstrap along with homemade Mac&Cheese, and squash. that's perfectView attachment 360010View attachment 360011View attachment 360012

 

[timberman56]

Big snow and cold front hit Oklahoma this morning. Stuck in the house with my wife, mom, and kids but eating well. Knew I'd be feeding a few people come lunch today. Started this deer neck quesabirra yesterday at noon was just right about 24 hours latet. neck is very under-ratedView attachment 361081View attachment 361082View attachment 361083View attachment 361084

 

[Wildabeest]

Black and blue elk burger with avocado and caramelized onion.

 

[INMT]

Classic meatloaf going in the oven tonight.

 

[Devilscrown]

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